Chez Delphine Au Beau Rivage

Beautiful and surprising discovery. At the end of the Petit Fort Philippe, close to the huge beach, a pleasant restaurant that offers simple but quality cuisine while fresh and with the smile of the bosses. Amazing: in addition to classics, Belgian specialties such as bottles in Liège and other specialties. Very reasonable price for an increasingly rare quality of products and services to be found. To advise you if you visit Gravelines or the region. Attention: do not look for "in Delphine" which is now called "In Beau Rivage" with new bosses and a new concept.

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Our bets and we even enjoyed very good dishes. A salad from Chef Copous, our friends eat the dish of the day that was a tartare with two salmon and for me it was a wonderful cooker as requested and a sauce with the squirrel. For dessert of gourmet coffees worthy of this name. Thanks again for the good time in your hotel. We will certainly see each other in 2023.

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we visited at 1 o'clock on Saturday and were shown to a table. the waitress brought a drink menu, but no menu ignored us 15 minutes. they came into the room to clarify tables, other tables were served, but at no point did they even look in our direction. so we went without eating or drinking. I don't know if she noticed.

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beautiful place, nice waiter, beautiful atmosfear. we had the lamb, very good, but the bass filet was not very well cleaned and the side (veggies) were like old. everything in order, except the owner who, after asking our feedback, did not accept very well our honest opinion about the fish.

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Good meal, good service and nice menu choices with a good 60’s vibe. Look forward to returning one day.

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