5 /5
Rating
★
★
★
★
★
We had the pleasure of stopping in this restaurant on Saturday 11/01/2020. A young couple took over the restaurant. We were able to exchange with them on their very recent experience in restoration. Not being a trade, they have all the qualities. Very good reception, irreproachable service and a kitchen to fall on the ground!Plats made by a young chef of 21 who, despite his young age, is of a dreadful competence. a promising young chef who has carte blanche in his kitchen and can give free lessons to his achievements. Bravo to you, continue this way, you're a great team!