37 euros the menu for dishes belonging to more road relays than the restaurant of the city. The foie gras is served in all small slices and accompanied, not the jam of figs as indicated on the map, but in the backstage of... strawberry! For the dish, if you choose the beef roll, make sure to be at least 3 to consume it otherwise it is not possible! Perhaps it would be wise in this case to specify it on the map... Even if you think, you can save what is finally just a chopped steak filled with mushrooms. At this price, we'd better expect... For dessert, by choosing, we have only 3 choices on the 5 or 6 of the menu, all industrials of course (the half-cuit half-neck and ready in 2 min is not h...
Ambiance pepe manzo, with a girly deco type... A service too long... Gastronomy not as French as this, not automatic debarassage, arrived at 13h served at 14h45, waitresses also make the kitchen and industrial desserts. Also serves as a daycare in the next room Although the dishes are good, the rest is deplorable
Foie gras where you only smell fat and not liver. Recommended wine corked. Industrial pie with candy syrup pears and gel overdose. It's a gastronomic claim, but it's not going further than the image, it's also shattered by a random and wild decor. Very long service, due to a cooking provided by waitress?!
First time and truly delighted with the welcome, the service and the meal succulent!!! At the top of the beginning at the end...A big thank you!!!
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Frame doesn't get consistency in the decor... A lot of waiting while we were only four in the entire restaurant... the salmon was frozen...
A very good restaurant but if there is a flaw it is the fairly limited choice of the menu but otherwise the food is excellent
Decent meal, impossibility to order on the menu and time between dishes too long! However, the dishes offered are good
Super, warm place Very good atmosphere Very good eaten Wonderful staff I really recommend
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Excellent reception
Classic. All right.
