Chez Franck

Chez Franck - Table reservation

Place Saint-Elzear, Ansouis, France
160 Reviews 4.1

"All right, we came back several times. The welcome of the boss or his employees is really nice and the buffet between 10 and 12 euros ruins nothing. As a vegetarian and sportsman, we enjoyed it."

Details

Phone: +33628414573

Address: Place Saint-Elzear, Ansouis, France

City: Ansouis

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 8

Amenities: 6

Categories: 5

Reviews: 160


Address

Show Map

Reviews

4 /5 Rating

We ate in the garden at noon, we loved ourselves outside the mistral! It's beautiful! for a buffet at will, cheap, cheese, charcuterie, salad, fries, ice cream, pastry, etc. Quality and regional products (if I remember), welcoming and helpful waitresses, a reservation is recommended. Located in a charming city, they are often open on Sundays. Tourists if you want to try a Provencal buffet in a small country town, this restaurant is a must to try! Thank you.

5 /5 Rating

a magical place in the center of Ouis not far from the chateau with a staff of an incredible and always smiling kindness.All dishes are regional, it is a pity that this name of the settlement speaks only of its patisserie because everything is good there. an apero assiete with a glass of wine for 5 euros and a menu for 10 euros at will. and finally a very beautiful terrace

5 /5 Rating

Like home. An unusual and so pleasant concept, with a superior frame. An incredible value for money. Small buffet with good products. By giving the whipped house on dessert, we go with a note to 12€. Discover

5 /5 Rating

A buffet formula at 10€. A very large choice, fresh and good products. The staff is very pleasant and smiling. It is absolutely necessary to taste the lavender ice ball... it is simply exquisite.

5 /5 Rating

All right, we came back several times. The welcome of the boss or his employees is really nice and the buffet between 10 and 12 euros ruins nothing. As a vegetarian and sportsman, we enjoyed it.