friendly and globally efficient reception.A pleasant stay on a typical square. Beautiful varied menu with local specialties. The very average: cold served ravioli salads (normal, they are disappointing salads). pastry and flavourless. The very good: beef cheeks to the Provencal. simply exceptional, fabulous. The salmon, very well cooked. from the standard but well done.The ravioli with gratinated ceps. A delicacies.Break, choose hot ravioli! The wine, a gigondas of good invoice.We recommend it at Grandma.We can just get out of this salad of ravioli.
in the heart of the old town, the restaurant, very suggestive, offers a menu centered on the fait maison. variety and accuracy of dishes allow a good excursus on local gastronomy. wine of the discreet house. efficient service. high prices (but they can afford it seen the high inflow)
Very nice discovery! Traditional cuisine of quality, warm welcome, retro decor super well designed ... we are like at home ! Special mention to meurette eggs, squeezing to wish!
Very nice discovery! Traditional cuisine of quality, warm welcome, retro decor super well designed ... we are like at home ! Special mention to meurette eggs, squeezing to wish!
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Atypical place with original decoration. We appreciate the dish of the day and the graced pleasures. The nut wine was delicious. There were people. Best book!
We came with family, 7 people from 12 to 72 years old. impeccable service and very refined cuisine. I recommend this restaurant.
Repas succulent and very copied as in a great mother And everything for a very reasonable price
Very good kitchen, and well decorated with old.. Authentic.. Like mother's house!
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7h baking lamb recommended and very pleasant, effective service.
Very good ravioli dishes in a warm atmosphere!
