the pizza truck to take away "jerome" being there every night, one could think of a quality gage, better pizza with fresh products, with a dough worthy of this name! (in addition to the prices we have made it almost to the end) good, the waiting time (more than half an hour) allowed us to savor with the idea of these famous pizzas cooked with wood fire. We figured out when we saw the size of the boxes that pizzaiolo. (yes, I dared the word) favoured quantity quality. (That's right, we admit it, there we were really credules! in short, to summarize: small pizzas, insipids, little garnished, cold. Well, I'll stop there because it'll be too long. ah yes, only positive point: our children loved...
