On holiday at the Croisic for a week, we decide on an evening to party pizza football in front of the TV... Problem all the pizzerias decided to close tonight... Incomprehensible in this period after all these times of Covid where all restaurants were by obligation closed... Completely despite, we are looking for another place in the area where to buy a pizza and so find Chez Krystel in Batz-sur-mer... It was late, my husband called and Krystel was adorable. She told her the route to reach her and made us two pizzas according to our respective tastes because we didn't have the map at the time of the call... Excellent and generous garage, excellent reception and service, very reasonable price...
Krystel demonstrates true know-how, uses a dough based on buckwheat flour, and garnish its pizzas a lot. Very friendly, it accepts, if necessary, the ingredients of your choice and respects perfectly the cooking instructions. It's a marvellous finding we made, and we're holding invaluably his coordinates for the next good occasion...
we had reserved several pizzas, served at the time and perfectly prepared. very nice service from krytel. Perfect pizza, as much on recipes as on cooking.We'll be back with pleasure.To top it all, the boss has made us discover a local rosé of claude michel pichon, very nice to drink. The whole thing is worth the turn.
We had booked several pizzas, served at the time and perfectly prepared. Very nice service from Krytel. Perfect pizzas, both on recipes and on cooking. We'll be back with pleasure. To crown everything, the boss made us discover a local rosé by Claude Michel Pichon, very pleasant to drink. The whole thing is worth it.
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we discovered the krystel pizzas at its opening and returned several times since! The buckwheat flour dough is surprising and brings a small local touch to these very generous pizzas! The fillings are very generous.The coffin is always nice. We always command sms now to avoid waiting. This is very practical.
Generous pizzas, with good ingredients and an exceptional dough with buckwheat flour. A real success for these pizzas. I’ve tasted a lot of them, but they come out of the lot. To discover without mistakes.
A pizza box that is worth the trip, first by welcoming the chef and by the quality of her pizzas and the products she puts there!!! A big thank you to her for her excellent pizzas.
Very nice surprise. We had fun. The buckwheat dough is excelent. One of the best pizzas I ate. Too bad I'm not around!
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Pizzas top! The dough is very good! The staff is nice and no delay! Get your eyes closed
A quiet and warm place The meal is excellent with staff at the top
