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"a very nice meeting, this atypical restaurant is known as much by its restaurant and its cuisine."
Phone: +33468482176
Address: 3 Lieu Dit la Murelle | Sur la Route Nationale 9, 11540 Roquefort-des-Corbieres, France, Roquefort-des-Corbières
City: Roquefort-des-Corbières
Monday: 12:00-14:00 19:30-21:00
Tuesday: 12:00-14:00 19:30-21:00
Wednesday: 12:00-14:00 19:30-21:00
Thursday: 12:00-14:00 19:30-21:00
Friday: 12:00-14:00 19:30-21:00
Saturday: 12:00-14:00 19:30-21:00
Sunday: 12:00-14:00 19:30-21:00
Dishes: 6
Amenities: 5
Categories: 5
Reviews: 14
in a long and low room with sunbed walls, Mr. Stone welcomes you very civilly, and installs you at small tables. face to you the walls are constellated with great pictures of the greatest artists of the 20th century: brassens côtoie becaud , claude francois , serge lama, stone perret and some others all also famous ! curiously they all have a hand in the plaster and the moldings of these hands of celebrities are hung to old beams blackened by time. We were alone tonight, in February, and took a fondue. It is true that Mr. Stone is Swiss and has retained a singing accent of the canton of voodoo. This restaurateur alert is 73 years old and works as a leader! its fondue is a delight and its mem...
Even if it is not great gastronomy with waiters in uniform and great trala, I put the maximum note because I think that compared to the price we eat very well, the room is warm and the friendly welcome. What more? the Swiss will offer you a rustic family cuisine, which will delight your taste buds. and there are not only Swiss specialties (only reserved for winter). We tasted an excellent cassoulet and it also offers a Sicilian specialty.Also, this restaurant is no longer known or more frequented. it is certainly isolated and not visible.
the only corbières roquefort restaurant in December. the forebeat, for lack of better, we fell on a macdo and it was out of the question to go back (more never even). We spotted this restaurant on the road. Of course, he doesn't pay a mine and the room is not clinching. We were the only customers. but we enjoyed the welcome and the simple meal (house beef salad and balls) for a small price.
To discover quickly. Stone, the Swiss, took over this place 25 years ago. but always as much love and generosity in his welcome and cuisine. You want a good homemade pie, a wild boar terrine, a cassoulet or a Swiss fondue no longer look for everything there is good and finish on a monk head.
a very nice meeting, this atypical restaurant is known as much by its restaurant and its cuisine.
