to access the parking lot you will pass in front of the restaurant. We were welcomed on the terrace where we had dinner. The smile is present at all times, even under the masks. A black tapenade for mouthing, then the meal. the plates are well trimmed and the products are fresh. the tasting is made from the entrance to the dessert with a careful presentation and people who know their products well. I like the idea of buying from local producers and low-consumption lighting. A restaurant where you can book without hesitation and where dishes are prepared and served by people who love what they do.
