2 /5
Rating
★
★
Why two halves? Well, we went for a drink at lunchtime on May 1st, a National Holiday and the place was very busy and we booked a table for the evening. In fact only one other couple and then a family of four joined the two of us. I had an excellent Fruit de Mer and my wife the warm oysters, different, but tasty mains and a pudding. A most enjoyable meal and at 20 euros for four courses very reasonable. That was the first half, the second started in the early hours of the morning when we were both violently sick and felt unwell for most of the next day. The dish we had both shared was the oysters, so it wasn't one rogue bad oyster, which can happen, it was all or several. For a restaurant wh...