Situated conveniently between the Auction House, Opera House and station, on a quiet side street. The front of the restaurant opens out completely so on a warn day ask for a table near to the front of the restaurant or seek the shade further inside. The menu midi at 13 EU including wine or coffee (!) is about the market price for local customers wanting a working lunch and the quality is outstanding. The front of house staff are not only welcoming they are positively charming, attentive and efficient. The bar has a 50's retro style, very well executed. Its been full every time I have eaten there and there is a happy customer buzz. The customer base is mainly local working people, but also la...
This is a small restaurant in a residential area of Limoges. It is easy to park nearby. We booked in advance and were seated in what we were told was the coolest part of the restaurant (it was ~32 degrees) but my husband's back was burning from the unshaded setting sun. The service was excellent, and although little English was spoken, they made every effort and so did we, and the waitresses were absolutely charming. We both had snails in a green peppercorn sauce in a puff pastry, which was tasty and plentiful. For mains, I had duck with cherries, which was very large and delicious. It was served with a choice of potatoes/starches, I chose dauphinoise, which were nice. My husband chose a ste...
This is one of our favorite restaurants. When we have visitors from the States its our go to restaurant. It is not only the great French food but the warm experience provided every time we visit. We have been taking friends, family and people visiting for work for the past two years. I am happy to say after dining at Mimi's many times. The food and service has alway been wonderful. I like the escargot starter my husband always orders the salmon with poached egg stater. The duck is a great main dish. Everything is tasty. Be sure to make a reservation.
Out side the trodden Rues and Cours of the Chateau area, this Bistrot is dominanted by two young women at front of house who deserve praise in how well they manange the pressure that being so good among the locals as well as we top ten trip-aps place on a business. We had to return twice to get a table, and it was well worth the delay. Chicken Gisards made an inexpensive though rare for Brits starter - and it tasted good. Encouraged us to venture further in foody-ism. Thank you
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We came here for lunch. The menu de Jour was inexpensive and well cooked (the chocolate cake was particularly good) and the front of house staff were delightful. It was a Wednesday lunchtime in March and it was full, so book if you want to be sure of a table. A little off the beaten track, but only a five minute walk from the parking at Place Winston Churchill, and worth the effort.
We visited this restaurant on our way to Paris from Bordeaux. The little place was cozy, almost felt like home. The service was awesome; the owners put their best effort to make us feel good. The food was good, although not exceptional. But after a month out of home the presentation of the food and overall feeling of this place was certainly very welcomed. We recommend it!
This Resto is placed around 10-15 mins walk from center, more local area. But out hotel was very close so it was good in the end after having a diner. Good quality foods with reasonable price. Staffs are very nice. Wine was very good too. BAny beef menu and desert are must to take. Better to make a reservation.
Simple family restaurant, good service, delicious meal, and very reasonable price! A bit of a time warp to the good old days when these type of restaurants served food made out real ingredients instead of pre -packed industry garbage. Do not change anything!
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Excellent service, friendly atmosphere, interesting enterer.. My colleges and I just stop on a drink at afternoon and it was nice time.. quiet place where you can talk with your friends..
Lived up to previous visits. The girls are super, they fitted us in without a booking. Egg poached in cream of salmon was to die for. Hope to visit again soon
Sjacques Poêlée Et Girolles Grillées Au Une Fondue De Foinkanx Et Beurre D'agrumes
Entrecôte Himousime, Frites Maison Avec Un Choix Une Sauce Ou Un Narcelin Roti
Ris De Sean Dans Un Jus Aux Girolles Tagliatelles Au Huile De Truffe
Doo De Cabillaud Au Une Purée De Brocolis Et Une Crème De Bettermut
Foie De Veau Au Vinaigre De Framboises Et Purée De Pomme De Terre
Filet De Turbot À La Crème D'asperges, Riz Aux Petits Légumes
Façques Pelée À Beurre D'agrumes Et Râpé De Fèves De Tonka
Fromage Blanc Avec Du Coulis De Fruits 'Des Limousins!'
Salade De Cailes Maison (Saucisson, Jambon Pays)
Aile De Raie Au Beurre, Sarrasin, Pommes Vapeur
