Chez Moi - Table reservation

Set in a nice quiet square, dining in or outside in this charming restaurant is a treat. Simple food but done very well are hallmarks of this place. The pea veloute was excellent as were the prawns in panko. Service was good though better wine knowledge would have been helpful, but she was efficient and very friendly and helpful.Long discussion with the owner chef Antoine after the meal who also didn't charge for coffees and a complimentary eau de vie....a nice thoughtful touch. Recommend this place.....Merci

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a faultless for the dishes, nice cooking for the foie gras with its well-matched and balanced wine sauce. the fish (almost light) is well suited with its well-dored and crispy fries, the angus intercoast is generously served and the fish is perfectly well done. Nothing to say about the kitchen. On the other hand, the wine map is not up to date, many products were missing at the call, damage it would have been local until the end. The service still lacks a little finesse!

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always as good and regularly changing. the servers were a little overflowed this time may be due to a too long simultaneous working period.... a small bad note to one of them who tells us that there are no peanuts in the entrance and an allergenic reaction gets felt from the first bite... I still strongly recommend this establishment!

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a little disappointed, we expected better after the commentary of the michelin. the fish and chips lacked flavor, the risotto a little too salty and very common desserts.

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Exceptionally friendly staff, couldn't ask for more. Traveling from US. Nice small menu.

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