Chez Moulino - Table reservation

I have never had to send a meal back to the chef before, but I was served food that was totally inedible. The steak was impossible to cut and the bit I did manage to cut off was such bad quality, it was impossible to chew. The fries were dry and tasted of cardboard and the odd placement of a breadstick could do nothing to revive the salad that was barely clinging on to life. The chef returned my meal back to me and said it was fine; I was in shock. I asked the waitress if she was able to cut the steak and she could not. Disgusting food and deplorable customer service. An awful experience. Do not waste your money.

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Very pleasant set lunch last wednesday comprising excellent mi-cuit foie, chutney, raisin bread and salad followed by nicely presented good quality confit of duck with ecrase potatoes and a very creamy safran creme brule to finish. Excellent value at 28 euros and very well presented. We sat in the place de Forail at a shaded table and had very pleasant, friendly and prompt service. Wine list limited but good quality and cheap by usual standards. We had a great Vigonier for E15.80 and it was nice to be able to buy a couple of bottles in the well stocked cave afterwards to take home. We will be going again.

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A feast for the eyes, most certainly. The staff were attentive and helpful, especially as my school days French is very basic. The food was good and I would happily recommend this restaurant to other visitors to Cajarc.

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Delicious spontaneous service and really good food. The gentlemen of work enjoyed and enjoyed their enthusiasm and delicious food. A real rapist who likes to eat good food and eat a mental atmosphere.

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a really nice moment of generous friendly staff serving fast service and a good atmosphere really we recommend warmly

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