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"I've been here many times. Like the other excellent restaurant next door this is a lunchtime only place.Local workmen sit at a long table headed by the owner Nicole and are served a delicious ,no choice, 5 course meal with wine . If you are on your own you might be invited to join them. Otherwise there are plenty of other tables. The food is copious and good. This modest restaurant is only suitable for people prepared to take the place as they find it."
Dishes: 26
Amenities: 5
Categories: 5
Reviews: 14
If you’re anywhere nearby, don’t miss the chance to try Chez Nicole. Incredible value at €13.50 per person (and we split an additional ‘person’ between our 2 kids), you’re in for a delicious, slow, 5 course meal. There is no menu you just have whatever they bring out. Starting with soup (tomato with vermicelli today, thick with home made stock), then followed by charcuterie, melon and a tomato salad. We then had the ‘main’: a slow cooked beef casserole that was rich and delicious, served with pasta. Then the cheese course and finally dessert which was a bit of an underwhelming packaged ice cream. But forgiveable as we were already so full! The food was excellent, the atmosphere and music rea...
I don't know about you, but when I holiday in another country I want to be immersed in everything about it France is no exception and as a seasoned traveller to the place, I relish new experiences and dining at Chez Nicole was one of them We hadn't chosen this restaurant. The ones we wanted had closed for the Summer as had our second choice! We simply drove passed and saw people dining outside We stopped and although it was nearly 13:00hrs the owner; Bernard welcomed us in and offered us a table. The restaurant was full of French workers Cliff Richard was playing on the sound system, so Bernard kindly swapped it to French accordion music The food was Le Plat de Jour and at €13 was excellent...
Ate here twice for set lunch. Shared table with the local workers. The set meal is €12 and you share tureen of soup, then charcuterie with good bread and slices of melon, then main meal which was first time a pork steak and second time beef stew, both times accompanied by very good potato daupinoise. Then came a selection of cheeses (could have done with being out of the fridge longer), then pudding (chocolate eclairs and can't remember the other), finished off with coffee. It is the atmosphere that is so good. If you speak a bit of a French then you can attempt to join in with the locals. All very welcoming. Friday evenings there is often live music. And in warmer weather the music is outsi...
This small village restaurant was recommended to us and we had their menu ouvrier (workers menu) on a Saturday which, on that occasion, comprised 5 courses soup (a whole tureen), crudités (melon, pate, salami), pork meatballs and potatoes in a sauce (delicious), a cheeseboard selection raspberries with ice cream all for Euros 13.50 (ca. £10) per head, including bread and water. We were shown a limited wine list but drank beer. However, we noticed some of the locals appeared to have unlabelled bottles of wine, presumably containing a cheaper local brand that may not have appeared on the wine list. Would be very happy to visit again when next in the area.
I've been here many times. Like the other excellent restaurant next door this is a lunchtime only place.Local workmen sit at a long table headed by the owner Nicole and are served a delicious ,no choice, 5 course meal with wine . If you are on your own you might be invited to join them. Otherwise there are plenty of other tables. The food is copious and good. This modest restaurant is only suitable for people prepared to take the place as they find it.
