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"Pas de carte. Un menu du jour à 13,50 E, mais un petit quart est en plus à 3 euros, ce qui mène à près de 20 si on ajoute un café. Plats de qualité médiocre. Fraction de tranche de jambon-plastique en entrée, légumes en conserve, fromage desséché, dessert de patisserie industrielle. A éviter."
Dishes: 3
Amenities: 5
Categories: 5
Reviews: 14
I don't know about you, but when I holiday in another country I want to be immersed in everything about it France is no exception and as a seasoned traveller to the place, I relish new experiences and dining at Chez Nicole was one of them We hadn't chosen this restaurant. The ones we wanted had closed for the Summer as had our second choice! We simply drove passed and saw people dining outside We stopped and although it was nearly 13:00hrs the owner; Bernard welcomed us in and offered us a table. The restaurant was full of French workers Cliff Richard was playing on the sound system, so Bernard kindly swapped it to French accordion music The food was Le Plat de Jour and at €13 was excellent...
Ate here twice for set lunch. Shared table with the local workers. The set meal is €12 and you share tureen of soup, then charcuterie with good bread and slices of melon, then main meal which was first time a pork steak and second time beef stew, both times accompanied by very good potato daupinoise. Then came a selection of cheeses (could have done with being out of the fridge longer), then pudding (chocolate eclairs and can't remember the other), finished off with coffee. It is the atmosphere that is so good. If you speak a bit of a French then you can attempt to join in with the locals. All very welcoming. Friday evenings there is often live music. And in warmer weather the music is outsi...
Ate here twice for set lunch. Shared table with the local workers. The set meal is €12 and you share tureen of soup, then charcuterie with good bread and slices of melon, then main meal which was first time a pork steak and second time beef stew, both times accompanied by very good potato daupinoise. Then came a selection of cheeses (could have done with being out of the fridge longer), then pudding (chocolate eclairs and can't remember the other), finished off with coffee. It is the atmosphere that is so good. If you speak a bit of a French then you can attempt to join in with the locals. All very welcoming. Friday evenings there is often live music. And in warmer weather the music is outsi...
I've been here many times. Like the other excellent restaurant next door this is a lunchtime only place.Local workmen sit at a long table headed by the owner Nicole and are served a delicious ,no choice, 5 course meal with wine . If you are on your own you might be invited to join them. Otherwise there are plenty of other tables. The food is copious and good. This modest restaurant is only suitable for people prepared to take the place as they find it.
Pas de carte. Un menu du jour à 13,50 E, mais un petit quart est en plus à 3 euros, ce qui mène à près de 20 si on ajoute un café. Plats de qualité médiocre. Fraction de tranche de jambon-plastique en entrée, légumes en conserve, fromage desséché, dessert de patisserie industrielle. A éviter.
