We decided to go test this restaurant and it was a very good idea. We chose the octave menu at 34 euros and were not at all disappointed. Inside, the foie gras with mango/ananas chutney and sun veggies were very good. In the flat, the bar net was excellent, very well cooked. The cane net was just sublime, a wonder, a cooking more than perfect. I would even say the best I've ever eaten and yet I can tell you that I've already eaten a lot of them in all kinds of restaurants, from bistro to gastro. I already know what to take as a dish when we return to it even if the rest of the card deserves to be discovered because full of temptation. the accompaniment of the dish was very good too, we loved...
We had lunch twice and each time there were different meat brochettes. Each time there was at least one skewer unmangeable because the meat had been badly denerved.... Too bad because we feel that this establishment is making efforts to create original dishes at correct prices, but a half-mangeable skewer is a skewer twice too expensive! Stop the skewers and offer us original and creative dishes as you know so well.
I am there every day and it is a restaurant where it makes good living, we feel like home, service is attentive and warm. The menu of the day from 15€ and especially the uncontournable "tartare".cuisine traditional houses and inventive at a time.Products of a great freshness with a good value for money.Bravo to the chef and has his team.
friendly and warm welcome! the frame is very beautiful with good music we took the octave menu with foie gras and salmon very good! Then the can. a delight!!! a small false note for the gourmet coffee. The apple pie was dry and without flavor, and the cream burned looked more like a flan than a burned cream! but it was a good discovery.
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modern and cold decor side, damage. The floor is very pleasant but too dusty to my taste. average service side. in the plate, the foie gras was not fresh and the brioche balls were even less because they were defrosted. That said, the sturgeon net was delicious but it was accompanied by too salted potatoes and a gluing algae mound.
tartare and burger super a great quality a very nice service a adorable patron home / quality / service / music a beautiful place not only reserved for employees of the city of habitat. excellent
very good restaurant .!the chef , supported by a friendly team we enjoyed . we chose the octave menu with sturgeon ; a delight .!the desserts are excellent .nos will return with pleasure !
lunch with a customer we came out super happy because neither of the two knew very nice decoration quiet and with beautiful colorsservice toprepas very goodaddition tip topje come back
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simply a feast from beginning to end, with in addition a quality service. We went there a few times, and we'll go back with a great Pleasure.Thank you to you
good quality welcome warm beautiful terrace deco sympa we have spent a good time
