come with family with a dog without reservation we were very well received. impeccable welcome and tips on welcome foods and drinks. apéro we took the half plate of tapas, enough for 4. Good but no more. On the other hand, a treat be the dish of mussels with homemade fries and sauce, the homemade burger with its perfect cooking and conforming to demand and especially the chipirons at the plancha a pure delight with an exquisite taste and a perfect cooking that is not often found elsewhere. The only 2 flats are the basque cider that gets closer to a peeling apple juice and the addition. For the addition I explain we have been coming for several years to the Basque country the reception is on...
Yet living in the area for a long time, this restaurant near the beach had escaped us! We had dinner on the terrace waiting for the corner fireworks. the welcome is pleasant, the attentive and efficient service and if you take the trouble to look at the extra map proposed on a small slate, you will discover Basque specialties ... we have thus among other things feasted with chipirons at the plancha, accompanied by an original wine having previously been immersed in the bay of socoa! brief a good time
a correct restaurant from the beach. service and reception are good. the dishes (fish and chipirons) are rather copied and of quality but lacks the small plus that makes the difference. lack of time in kitchen visibly or cook in training. The desserts are more successful. a tatin pie and very good and generously served. We have to move to pay inside and there, it's a good limit, but we're leaving!A little disappointing especially with respect to local competition.
We had come two years ago with friends and kept a good memory of this restaurant. This year during the bayonne celebrations, we were very welcome by the waitresses. However, we were disappointed by the quality of the chosen dishes. The tapas plate was quite some sort of thing and didn't seem home. The chipirons and the bascaise tuna didn't come out of the ordinary, but the ribs made our daughter. the note remains at the price of the "homemade" thing.
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good small restaurant, we took a half tapas plate for two with the aperitif very well served attention do not take one per person if you want to eat after it is very copied. the dishes are also very well served tuna paved holding just in the plate and tab of beef of at least 250g.the staff and very kind and listening to all this for a reasonable price.A recommended.
What a pleasure to find this good little restaurant... its welcoming and smiling waitress, the restaurateur boss..with a big heart...and simple dishes good and dice all this just steps from this beautiful beach. Go on.
tapas to wait and very tasteful cuisine. I recommend this seaside restaurant. The very nice waitress and that's where I tasted the patxaran (I don't know if it's written like that). Good address.
warm welcome attentive waitress and good adviceplats good quality price a good address for a family meal
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Deserved opinions. we had a good time: reception, advice, dishes: impec. local cuisine. I recommend.
gourmet tapas plate to share with family or friends, delicious patxi plate and axoa to the top!
