A unique and unexpected experience, with a leader, Richard, passionate and careless, in an enchanting setting of the Drôme. Very prepared dishes, composed only of good fresh and local products, a very qualitative cuisine focused on taste and mixing local and seasonal flavours. On the menu of this day for us: vegetable terrine with a given pico with a raspberry balsamic to fall, royan ravioli bacon in various salads, lamb mice with spices, fresh red papillote and daytime vegetables, meli Melo of seasonal fruit. A good time with a careful and smiling team. A memory forever!
