Chez Sylvain

Chez Sylvain - Table reservation

52 Rue Principale, 67290 La Petite Pierre, France, La Petite-Pierre
22 Reviews 4

"Good coffee and great tarts! Mine a bilberry and my companion’s a strawberry (I was envious: fresh strawberries on confectioner’s custard and a frangipani base)."

Details

Phone: +33388704900

Address: 52 Rue Principale, 67290 La Petite Pierre, France, La Petite-Pierre

City: La Petite-Pierre

Website: https://www.facebook.com/BoulangerieSylvain

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 0

Amenities: 2

Categories: 5

Reviews: 22


Address

Show Map

Reviews

4 /5 Rating

L'établissement ressemble à une boulangerie assortie d'un salon de thé davantage qu'à un restaurant. On peut donc prendre son petit-déjeuner à l'intérieur (assez sombre et quelconque) ou en terrasse quand le temps le permet. Je recommande particulièrement les brioches au pâté lorrain, artisanales et délicieuses, qui peuvent y être achetées et servir de pique-nique.

5 /5 Rating

This is a family run bakery in the best tradition of a French village Boulangerie...fabulous bread...a ham, cheese salad sandwich will leave you drooling! Sit under an umbrella on the terrace enjoy superb coffee pastries...ice-creams to die for! Add to this the fantastic owners who just ‘make’ this place you will not be disappointed! I love it!

5 /5 Rating

Sehr gute Pains au Chocolat undähnliche Leckereien. Man kann drinnen oder draussen sitzen und z.B. einen Kaffee oder Saft dazubestellen - ist günstiger als ein Buffetfrühstück im Hotel und man bekommt genau, was man will. War für uns perfekt fürs Frühstück.

3 /5 Rating

If you're staying in La Petite Pierre and going for day-long walks, then you'll need a picnic lunch as eating options away from LPP are very limited... luckily the bakery has a good sandwich menu and they make everything to order while you wait.

5 /5 Rating

Good coffee and great tarts! Mine a bilberry and my companion’s a strawberry (I was envious: fresh strawberries on confectioner’s custard and a frangipani base).