"I stumbled over this restaurant completely randomly and was quite surprised to open a place like this in a small village near the mountains. The formula/philosophy of the restaurant is quite refreshing and definitely healthy. The dishes are almost raw or cooked under 42° when using the oven. I have taken the formula 'Balade dans les sous-bois' with filled vegetables with cauliflower risotto and blueberry / mint sauce on the side. It was excellent, and the Risotto was super tasty and sour thanks to the mint. The dessert, a red berry/cococolos crumb (from nuts) was so good! Also drank a buckthorn juice, which was really nice if of course. Recommend this sweet place!"
Monday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-22:00
Dishes: 8
Amenities: 2
Categories: 5
Reviews: 1