Chez Vivi

Chez Vivi - Table reservation

Place Albert, Guillestre, France, 05600
1 Reviews 5

"I stumbled over this restaurant completely randomly and was quite surprised to open a place like this in a small village near the mountains. The formula/philosophy of the restaurant is quite refreshing and definitely healthy. The dishes are almost raw or cooked under 42° when using the oven. I have taken the formula 'Balade dans les sous-bois' with filled vegetables with cauliflower risotto and blueberry / mint sauce on the side. It was excellent, and the Risotto was super tasty and sour thanks to the mint. The dessert, a red berry/cococolos crumb (from nuts) was so good! Also drank a buckthorn juice, which was really nice if of course. Recommend this sweet place!"

Details

Phone: +33638926016

Address: Place Albert, Guillestre, France, 05600

City: Guillestre

Opening hours

Monday: 12:00-22:00

Wednesday: 12:00-22:00

Thursday: 12:00-22:00

Friday: 12:00-22:00

Saturday: 12:00-22:00

Sunday: 12:00-22:00

Statistics

Dishes: 8

Amenities: 2

Categories: 5

Reviews: 1


Address

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Reviews

4 /5 Rating

I stumbled over this restaurant completely randomly and was quite surprised a place like this would open in a small village near the mountain. the formula/philosophy of the restaurant is quite refreshing and definitiw healthy. the dishes are almost raw or cooked when using the one of them under 42°. I have taken the formula balade dans les sous-bois' with filled vegetables with cauliflower risotto and blueberry/mint sauce on the side. it was excellent, and the risotto was super tasty and sour thanks to the mint. the dessert, a red berry/cococolos crumb (from nuts) was so good! also drank a sea-backhorn juice, which was really nice when natural. very recommend this sweet place!

5 /5 Rating

I stumbled over this restaurant completely randomly and was quite surprised to open a place like this in a small village near the mountains. The formula/philosophy of the restaurant is quite refreshing and definitely healthy. The dishes are almost raw or cooked under 42° when using the oven. I have taken the formula 'Balade dans les sous-bois' with filled vegetables with cauliflower risotto and blueberry / mint sauce on the side. It was excellent, and the Risotto was super tasty and sour thanks to the mint. The dessert, a red berry/cococolos crumb (from nuts) was so good! Also drank a buckthorn juice, which was really nice if of course. Recommend this sweet place!