good food, but terrible service! waited for 10 minutes to order as they were really low on the staff. water was served at the table in tea cups, as they did not have enough glasses and when they were asked for for forks, instead of the hopsticks the waiter two forks brought on a table of three and said they were the last two. the servier spoon was a plastic soup spoon. it was like a comedy of mistakes and finally, when I went to pay, they told me they only accept cash and have not eftpos. will not go back.
Good food but horrible service!!! Waited for 10 mins to order as they were really low on staff. Water was served at the table in tea cups as they did not have enough glasses and when asked for forks instead of chopsticks the waiter brought two forks for a table of three and told that they were the last two. The serving spoon was a plastic soup spoon. It was like a comedy of errors and finally when I went to pay they told me they just accept cash and donot have Eftpos. Won't be going back.
This is one of my family's favourite Sichuan restaurants, and we definitely rate this higher than some of the other options around. If you're not sure what to order, I recommend the golden corn kernels, the braised eggplant, a whole steamed fish, and the chicken with taro. This is authentic stuff so they won't go easy on the chilli unless you request mild. Don't expect friendly service but the food will make up for it!
this is one of the most popular Sichuan restaurants in my family, and we rate the definitiw higher than some of the other options. if they are not sure what to order, I recommend the golden maiskerne, the braided aubergine, a whole steamed fish and the huh with taro. this is authentic witness so that they don't go easy on chili unless they ask mildly. do not expect a friendly service, but the food will make sure!
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Eating yourself is not bad. Waitress was distanced and interested more on her phone than more than works. Tolerable as it was empty and not much needed to get service. But I can not endure a small cash, which is only registered at the appropriate register that is unknown until it's time to pay. Red chili and other larger restaurants make cards. Pay the tax that is hard to do?
Food itself isn't bad. Waitress was aloof and interested in her phone more than working. Tolerable as it was empty and didn't need much to get service. But I can't stand a small CASH ONLY sign at the register unknown to all until it's time to pay. Red chilli and other larger restaurants take cards. Is paying tax that hard to do?
Food itself isn't bad. Waitress was aloof and interested in her phone more than working. Tolerable as it was empty and didn't need much to get service. But I can't stand a small CASH ONLY sign at the register unknown to all until it's time to pay. Red chilli and other larger restaurants take cards. Is paying tax that hard to do?
This is one of my family's most popular Sichuan restaurants, and we definitely rate this higher than some of the other options. If you are not sure what you order this is authentic stuff, so you do not just go to the chili, unless you challenge mild. Do not expect a friendly service, but the food will make it good again!
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a good place when they are looking for spicy food love the fish hotpot in chili oil. the price is not as expensive as the other restaurant of the kitchen and the part is also really big!
nice eating. I was here a few times. we love the food, especially the stir roasted pig.
