Chipotle Mexican Grill

Chipotle is consistent across all locations. The Sofritas are made from a type of tofu, and the Fajita Veggies are cooked in oil. Opt for a bowl instead of a burrito to reduce calories by 320. Adding guacamole will increase calories by 230, and chips add 500 calories. Be mindful of the cheese and sour cream. The staff is attentive, welcoming, and efficient, and there is always ample seating available.

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chipotle is the same everywhere. the sofritas is made of an art soy, and the fajita vegetables are grilled in oil. order the bowl instead of the burritos to save 320 calories. the guacamole will add 230 calories; chips add 500 calories. fit them on the cheese and the sour looked. they are clean, friendly, friendly, fast and there are always sitting opportunities.

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The food at this restaurant is generally good, although there are times when I have received chewy chicken in my bowl. The workers appear somewhat unenthusiastic, but I still usually get what I want and am satisfied with my meal. Overall, I recommend trying this place for the food.

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Food was good and fresh. The manager was amazing! Very welcoming and friendly. The only reason I took off two stars is because the other workers weren?t very enthusiastic and hospitable; which is two of Chipotle?s 13 characteristics as an employee.

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This is by far is the worst Chipotle in area. Today was 4th time they failed to complete my order accurately and food was disgusting and inedible. I filed a complaint previously due to the rude employees. I won?t visit this location again

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