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"I've eaten from here, but last night I might have had one of the best chicken jalfrezis I've ever had. I asked him a little hotter than usual with well cooked chicks. They really got it!"
Phone: +441737551219
Address: United Kingdom, CR5 3TF, Reigate and Banstead
City: Reigate and Banstead
Website: http://www.chipsteadtandoori.com
Tuesday: 17:30-22:30
Wednesday: 17:30-22:30
Thursday: 17:30-22:30
Friday: 17:30-22:30
Saturday: 17:30-22:30
Sunday: 17:30-22:30
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 854
we ordered this year a few takeaways from ct and everyone was fantastic. all foods are fresh and tasteful, portion sizes are generous and the service is fantastic. I miss the restaurant sitting, but the app and the delivery service is great. even if I accidentally sent the food to the wrong address when we ordered the last time that we were at the family in their house) the beautiful supplier has brought it to us and is still hot pierced. really can not recommend enough!
Friendly customer service, very clean curry house and delicious freshly cooked food. When I asked if it would be possible to be served a meal without salt or sugar for health reasons, the chef was happy and willing to adapt the dish to meet my dietary needs. Food containers came with clearly printed/typed labels. Never experienced any delays. Me and my partner highly recommend Chipstead Tandoori.
When we want a curry we always go for Chipstead Tandoori, The food is always fresh and cooked beautifully. I ordered Mix tikka masala which is a mild curry but I asked them to spice it up to vindaloo, we also ordered a selection of other dishes, it was all amazing. Would recommend Chisptead Tandoori to anyone who loves a good curry.
Absolutely brilliant. Lovely tasting food, hot and although had to wait a little longer, oh boy it was worth it. The garlic rice and onion bhaji were the best I have ever tasted. Good prices, good communications, good service and of course good food. Definitely recommend and will be ordering again.
I've eaten from here, but last night I might have had one of the best chicken jalfrezis I've ever had. I asked him a little hotter than usual with well cooked chicks. They really got it!
