Chiquito - Table reservation

The welcome is always as pleasant, as well as the frame, although I regret the lack of friendliness we had with the staff, during our first passage. Intakes are disappointing to our taste, in fact, the Raie Wing Press, Sushi-like, did not fit our expectations, with the foie gras non-existent. Also disappointment for the lacquered calf head, too fade to the taste of my beautiful mother. The Ris de Veau is for my part excellent as well as the Pyrenees Milk Lamb, small flat on the small pieces of Veau liver, which were floury. The desserts are delicious! A millefeuille crunches under the papillae in a harmony of flavors. Same for soft chocolate, for me the Paris Brest is a little below these la...

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It's not the first time I come and it won't be the last! Never disappointed, always conquered by tasty dishes as well as by all welcoming staff, listening and always very good advice, it is a pleasure to be able to exchange with all this team of enthusiasts! Thank you very much for these moments of flavor and sharing.

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Always enchanted by the frame and reception. It is a pleasure to come to Chiquito, the dishes have all delighted us.mention particular for the calf ris. the speciality of the house. In addition to the cheese trolley that allowed us to discover other regional specialties. Bravo to the leader and his entire team.

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Once again a good time: a simple and pleasant team and particularly passionate about their work. Wine with cheese is also chosen as explained to customers. Special mention to calf ris, revisited and bluffing!!! Very soon.

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This gourmet restaurant is really good. The service is pleasant and suitable. I recommend!

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