Ciao Cucina Nuova - Table reservation

We ordered the black rice arancini, the focaccia, the bass and the mushroom chicken.The focaccia was very good, nice and crispy, fluffy, well seasoned and it was accompanied with ricotta.The bass came in a lazily constructed parchment envelope that when opened, revealed a mushy stringy slop of leeks, a fall apart piece of protein not even resembling bass.The cacio de Pepe orzo came with the bass, it was entirely bland but otherwise cooked fine.The green beans were not edible due to the excess amount of salt.The mushroom chicken had nearly the same mushy watery texture as the bass, it was almost as if the chicken was breaded before it was cooked and then left to steam to remove any texture th...

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Dined at Ciao Cucina Nuova again last night with friends. As usual, the entire experience was incredible. Menu selections are always interesting and creative, using the freshest ingredients Amazing attention to detail. The staff are all equally great the vibe and ambiance is relaxed, beautiful and chill. Easily one of the top restaurants in the Windsor/Essex County region! Highly recommended. Beyond 5 stars!

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This is an excellent choice for great Italian food. Gnocchi melts in your mouth. The bread before the meal was very crusty and not my preference however the oil and vinegar was good. Order the hazelnut tart at the end even if you take it home. Amazing.

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Great food, great atmosphere. Loved our server Maya. We went for a girls night and it was perfect on a weeknight! We also had severe allergies to nuts and seeds and they were able to accommodate. Highly recommend.

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Delicious meal, wonderful service at a lovely decorated Italian restaurant.

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