A friend and I stopped in for dinner as soon as we arrived, and the aroma in the restaurant was absolutely delightful. The decor is beautiful—don’t forget to look up at the ceiling! We chose to sit at the bar, which was a fantastic experience as we got to watch the chefs prepare everything from the bread to our pasta dishes. The bread was incredibly good, and the pasta was delicious. My friend ordered the fettuccine, while I opted for the vodka pasta with chicken, which had an amazing cream sauce. We also tried the calamari, which was tasty. Our waitress was very friendly, adding to the overall positive experience. I highly recommend this place to anyone visiting Whitefish!
Wed 6/2 at 7:30. We were greeted by a not very friendly hostess. She didn't smile and wasn't very welcoming. The place was very nice and the old school music was beautiful. The shrimp was from this world. It was so juicy. Your house made marinara is delicious. The seafood soup was very delicious and also the milestone soup. The bolognese pasta lacked taste, although one could say that it was made with high-quality ingredients. Portions were HUGE. Our server was very sweet.
I love this place! We came in without reservation, and they sat at the bar that looked into the kitchen. Our server was very nice and attentive, although I could say it was in the weed. The kitchen staff was friendly and asked us how everything tasted and interacted with us a few times, even though they were in the weeds. Salt and lasagna were amazing. We have to come back to try the nachos. Come on!
The food was fantastic, but the service was even more impressive! A tall, blonde gentleman (I can't recall his name) took care of us and suggested some excellent wine and dishes. Thankfully, the garlic bread arrived quickly, and our main courses followed soon after. We were a bit pressed for time, but I would definitely return to this restaurant for a laid-back dinner when I'm in the area!
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The restaurant had a strong garlic flavor, as the chef seems to use it quite generously. The bread would have been more enjoyable if it had been served warm. The salads were decent but on the smaller side. I liked the entree, particularly the meatballs. However, the server didn’t seem very knowledgeable about the menu and couldn't provide much information on the different dishes available.
The staff from the hostess to all the wait staff to the cooks who made our amazing meal were wonderful. The meal was some of the best Italian I’ve had the staff worked so hard never stopped making sure everyone was happy. Highly recommend. We can’t wait to go back again. Thank you for such a great meal and evening
The staff was fantastic! We had Darcy serving us, and she was both professional and incredibly friendly. It was impressive to observe the great teamwork among the staff. The atmosphere was fun, and the food was delicious! I also enjoyed reheating the leftovers at work the next day; they tasted amazing too.
The food was so flavorful and well seasoned. And the best appetizer bread of any restaurant! The portions were on the generous side and the staff were friendly. Would definitely go back on another visit to town!
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Minestrone tasty but small portion for the price. Pasta dish was a large portion but the marinara sauce was not thick but thin and very watery. Loved the garlic bread. Not a bad experience but not wowed.
They were super busy got us right in for our reservation. Our server was great and the food was delicious!
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