Ciboulette et pain d'epice

we went to this little restaurant on the indications of a tourist guide (papier) and the welcome was warm as announced the patrone immediately warning the organic nature of his restaurant. it proposes formula entry or soup with flat to 9 euros with a supplement of 1euro for part of goat or stctaire. original and very tasteful flats. glass of wine at 3,10,seul bemol she announces coffee pastry at 5 euros gold she has only offered us fruit salad or semolina and has charged us 5 plus 1,70 of coffee where the feeling at it plays on the formulation,a beware therefore because at 5 euros this dessert remains expensive of this fact.

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It is my favorite vegetarian restaurant of the agglom, a pity that I do not spend more often on Riom!Already the owner is very warm and listening. the decor is oriented nature and right away you feel good. At the level of dishes, it's delicious. the owner follows the rhythm of the seasons to offer us dishes with high quality ingredients. You should not hesitate to ask for a assortment of products to taste everything. It's the creative vegetarian cuisine I love, the one that makes skeptics change their minds. It is also the kindness of the cook that you feel in the dishes, like the flavor of a family meal.

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nice atmosphere, without a headache. vegetarian cuisine with a minimum of animal products, an egg in the almond cake. a short way to reconcile people sensitive to the animal cause with the classic restoration.ns will return to it. concept to encourage. bravo

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a discovery today, the welcome is very pleasant, the tasting plate at the top, with a big blow of heart for the sweet potatoes confites. Everything was perfect from beginning to end. I recommend and I'll probably come back

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the boss is very welcome, the service is fast, warm atmosphere, the dishes are good,diversified, balanced and fresh.a recommended

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