Stopped here without reservation, wish we had gone next door. I had to ask the female brunette greeter if she worked here, she smiled and nodded I said I was worried I had just approached a guest, she shook her head, was concerned she didn't speak English, Ordered a beer and wine, waited so long we had to ask the greeter if our order had been placed. It was 8:30 and not overbusy! The garlic bread was cheesy and only on the middle, my carbonara was delicious and husbands lasagne very tasteless so mark reflects this. Husband had to go to till to pay as only two workers left a friendly and apologetic blonde plus male. I advised the lady that the service was woefully inadequate.
Ciccio's is only a 5 minute walk from where I am but this was the first time I actually went there. Our group of three was seated quickly and service was prompt and efficient, although this may have been helped by the fact it seemed to be a slow night.I had the pappardelle truffle and I quite enjoyed it. It had a nice balance of sauce to pasta, although this is always open to everyone's own preferences. I also had the tiramisu dessert which was good.I think Ciccio's is a pretty good option if you're in the area and want a good meal without having to deal with too much of the additional things a higher level dining experience might require of you.
Got here starving and waited for 15 minutes to get asked what we would like to drink..........Finally where able to order and got the starter calamari. Was nice but not very tasty. We had to ask for some salt. (By the way only 3 tables where taken at all times we where here) service was nice I must say but still not going back as pricey with not much given..... I do not know how it is possible to make and serve sich an awesome looking pizza that tastes like Nothing. No flavour, no taste at all. And than you get the bill. 29 AUD for a beef lasagne??????! Honestly. There is something wrong.
I have only been here once. But what a hit it was. Just before leaving for home I needed a quick dinner and went in at he first place I found. The atmosphere made you feel the woner is Italian. Later it became clear he is a Torino born cook, who later liverd on Sardinia.I took the days's special: 4 cheese papardelli.Delicious it was, great taste, some olive oil over it and black pepper. Just great.Some bead with it would have been great and a glass to drink my Perroni beer, yeah...There is still a way to go in this place, but the food looks very promising !
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I went there for dinner, the restaurant looked inviting, there were some people in there, but not too crowded. The waitress was friendly. i ordered a Pizza which had a lot of topping, unfortunately it was far to oily, the base was thin but soggy and over all it was not tasty. However I would give the pasta a try if I come again.
We had a young guy serve us who didn't seem like he wanted to be there. Didn't know any details about the all you can eat deal, there is a sign about it out the front. Suggested to upgrade to the hand made pasta other then "packet pasta" and didn't mention it would be another nine or so dollars!Nice restaurant though.
There was only a few people in on a Friday night. The meals were quite large but $29 for a spaghetti and meat balls and $10 for a glass of very average Chardonnay was over the top.
Ciccio's is not sue if it is a pizza bar a cafe or a restaurant. Menu reads great with promises of home made or imported pasta but fails in the delivery. Disappointing.
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Had a nice meal here. They are family friendly and the service was pretty fast. The staff were also nice. I would probably come back and they also do take away.
The size of the pasta dish serving was very small. Overall the value was poor. The dish was small than a typical "shopping Center Food court..
Spinach And Mushroom Pizza V
Choice Of Pasta And Sauce
Prosciutto E Rucola Pizza
Truffle Mushrooms Pizza V
Vegetariana Verde Pizza V
