"I have been here a number of times and it is always good, hits the mark every time. Great quality food, clean classy decor, nice wine selection. We had the 3 course lunch special last visit and it was spot on."
My colleagues and I enjoyed a lovely dinner at Cinco Bistro in Camp Hill, an up-scale (not quite fine dining) bistro, where Chef Peter Stubbs serves up delicious 'Modern Australian' fare with a twist - utilising the best of Queensland's fresh produce and incorporating Asian and Mexican influences to make an otherwise European menu his own.
We began our meal with the Pea & Prosciutto Arancini with Aioli ($10), two Mooloolaba King Prawn Salads ($21), the Potato Gnocchi with Pork and Fennel Sausage ($22), Foie Gras ($21) and two orders of Scallops wrapped in Bacon ($22). The arancini were lovely and rated 3.5-4. The prawn salads were a bit dry and could have used more dressing, but were...
Arranged the New Year Eve dinner at this one hatted restauarant. Since it is the only one-hatted at this side of the town, my expectation was set slightly high. It was a busy night and there were only three wait-staffs running the show. We were told by the manger that some of the staffs rang up to take sick leave in the afternoon.... however, they did manage to offer fine service and it was much appreciated. Well, food was another story. First of all, we were let down because they stop serving any quail as the entree so we ordered the Charcyuterie board to share, which was average. The Wagyu Rump was slightly overcooked on some portion but the Portobello Mushroom deserved thumb up. Hero shou...
My colleagues and I enjoyed a lovely dinner at Cinco Bistro in Camp Hill, an up-scale (not quite fine dining) bistro, where Chef Peter Stubbs serves up delicious 'Modern Australian' fare with a twist - utilising the best of Queensland's fresh produce and incorporating Asian and Mexican influences to make an otherwise European menu his own.
We began our meal with the Pea & Prosciutto Arancini with Aioli ($10), two Mooloolaba King Prawn Salads ($21), the Potato Gnocchi with Pork and Fennel Sausage ($22), Foie Gras ($21) and two orders of Scallops wrapped in Bacon ($22). The arancini were lovely and rated 3.5-4. The prawn salads were a bit dry and could have used more dressing, but were...
Arranged the New Year Eve dinner at this one hatted restauarant. Since it is the only one-hatted at this side of the town, my expectation was set slightly high. It was a busy night and there were only three wait-staffs running the show. We were told by the manger that some of the staffs rang up to take sick leave in the afternoon.... however, they did manage to offer fine service and it was much appreciated. Well, food was another story. First of all, we were let down because they stop serving any quail as the entree so we ordered the Charcyuterie board to share, which was average. The Wagyu Rump was slightly overcooked on some portion but the Portobello Mushroom deserved thumb up. Hero shou...
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Visited this restaurant with my husband & 2 other couples last weekend & was pleasantly surprised to see that all tables were full when we arrived for a 7.30pm booking. Suggest that you book a few days ahead if you want to eat here on a weekend. The menu is modern Australian & we were spoilt for choice. We all tried different items off the menu & found our dishes to be tasty & well presented. We decided to have 3 courses & these were spaced out just right so we could eat & talk without feeling rushed or waiting too long for our food. This restaurant is more of a fine dining experience but were also surprised to find we could bring our own wine even though the bistro had an extensive wine lis...
My husband and I celebrated our 100th month anniversary on the weekend and boy oh boy.... how have we not heard of this place before??? We had a fantastic experience from booking to walking out of their doors. The night started off with the Quail for entré my husband had the market fish (Barramundi) and I couldn't go past the Duck confit. The flavours were beautifully balanced with good portion sizes. Furthermore, the service was attentive and surprisingly very quick! If you're a Brisbanite and haven't been here... do yourself a favour and check it out!! ????????
Delicious! Very attentive service; our water was never sitting low. The food was delicious and presentation was beautiful. However, I was seated next to the steps and every time someone accessed the steps, I could feel compression in the floorboards. No major dramas but it became a slight distraction during dinner.
Such lovely friendly service. The food was amazing and delivered promptly on a very busy Friday evening. Certainly not cheap but worth a visit for a special occasion or a treat. Kids under 12 can order from the piccolo pizza menu which is an added bonus as this kept the junior members of our party happy too.
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Quaint night with good food and a special price 3 course meal with a wide variety of delicious options. (Mid- week ) Staff are attentive and lovely. Highly recommended atmosphere in a suburban area of Brisbane. A real find.
I have been here a number of times and it is always good, hits the mark every time. Great quality food, clean classy decor, nice wine selection. We had the 3 course lunch special last visit and it was spot on.
