Having enjoyed several high brow gourmet meals in Lyon, we wanted something simple and not too heavy, but not one of the touristy bouchons. We came across this small restaurant on the edge of the old town and popped in. Initially the waiter said they were "complet" but fortunately as we turned to go out, his colleague said there had been a cancellation, so they quickly rearranged a table. Nice local infusion aperitif. The menu choice here is simple, but excellent, modern flavours with great ingredients. I had a slow cooked egg in a veloute of white asparagus to start which was delicious. Good wine list with some nice Rhone wines reasonably priced. This is an excellent little restaurant which...
A breath of fresh air just on the edge of the old town - we were in the bright airy upstairs room - service was friendly and efficient - all the food was great and well presented - the bill was reasonable by Lyon standards - would certainly return and will recommend to friends
The dishes are refined. the map of well-stocked and well-explained wines. If I had to find a flat, it's only by ordering a champagne aperitif. We expect a delicate mouth amuse. But nothing is planned. damage;
From the entrance to the dessert, all the associations of different products are perfect, cook the ideal trout net, and impeccable service, a feast for the eyes and taste buds.
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a high lunch in flavors, very nice recommendations for wine. We've really enjoyed ourselves. a lot of covers so some waiting but the staff is very friendly.
Waiters were super friendly and food was good, but they didn't have vegetarian options in the menu and even though they prepare something vegetarian for me
Our Airbnb host recommended three local restaurants and we weren't disappointed when we dined at Cinq Mains.
excellent from entry to dessert. a lot of research in the manufacture of dishes. Very well for the service.
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I'm going to love you. No mistake from beginning to end. splendid flavors and associations.
Came here for dinner our first night in Lyon.
Jarret De Boeuf D'aubrac Confit 24H, Crème De Chou-Fleur Au Ras El-Hanout, Navet Confits Au Miel, Chips De Navet, Harissa Et Jus De Viande
Filet De Julienne, Betterave Grillée, Ketchup De Betterave, Émulsion Hibiscus, Crumble Chorizo Et Jus Façon Bouillabaisse
Prix Nets, Service Compris. La Légende Des Allergènes Est Disponible Sur Notre Armoire À Vin Rez-De-Chaussée.
Ananas Cayenne Poché, Crème Mascarpone À La Fève Tonka, Condiments Sarrasin/Ciboulette Et Sorbet Rhubarbe
Filet De Bœuf D'aubrac, Pommes De Terre Fondantes, Crème D'ail, Sauce Au Poivre Et Anguille Fumée
Crème Diplomate Au Citron, Limequats Confits, Gavotte, Tuile De Sucre Aux Agrumes Et Glace Persil
Queue De Lotte, Purée De Patate Douce À La Cardamome Pourpre, Poireaux Crayons Et Beurre Blanc
Velouté D'asperges, Pickles De Bouton D'ail Des Ours, Croûtons Et Huile De Vert De Poireaux
Ris De Veau Rôti Au Beurre, Presse De Pommes De Terre, Petits Pois Et Sauce Aux Morilles
Coulant Chocolat Noir, Crème Anglaise Au Champignon Croustillant, Cacao Et Glace Vanille
