5 /5
Rating
★
★
★
★
★
Where’s the big black X and map emoji when you need it because this is just the type of cozy restaurant where you could find buried treasure...I mean fresh, local artisan seafood...and we did! Well, mark it with or or since you will not be disappointed. The New England Clam Chowder (caps sic) was entirely its own thing, not trad white or red, but blush, flush with texture and subtle flavors. Scallops were perfectly seared, and the “grits” were also a break with tradition in their careful balance of creaminess and zip. Cap the whole thing with a grigio and you are ready to be marinated yourself. My only beef with this area is that people dine too early, and by 9:30, they were stacking furnit...