If the döner was quite ok, the meat would have liked to have had a bit crispy, but then it is also fast “over”. The boss made the coffee himself, what a service. Have eaten on site. Tables were clean what is not the case with most stores. Tables have partly rubber corners because of the small children-very good. There are few parking spaces. So I'd like to come back!
Now again Döner fetched in the hope that it has become better, but what should I say the meat is totally stubborn and Dönerteller ordered without sauce and as often get with sauce. I don't know if it's a lack of language knowledge or if you don't listen to one??? We're not coming anymore.
Bread not baked by meat, instead heated quickly to the pan and the sauce tastes after nix. And in the end you have to ask for Majo at 2 DönerMENÜ for just under 30 euros. Come to Frankfurt and look at how to prepare people before you open a shop. Food: 1 Service: 1 Atmosphere: 1
It was two times in the last few months. It's okay, but nothing special. I can only confirm this with fried meat. It does not come directly from the spear, but is already cut off on the cooktop and fried shortly before. Service: Exit