City Post Chophouse

We had a reservation, but there was a bit of a mix-up in seating. We waited a bit until that was worked out, then the evening improved! We ordered the poke tuna appetizer, which had plump, bite-size yellowfin with cabbage, avocado, cucumber and just the right level of heat/spice. Two of us ordered filet mignon, which were prepared to the requested temperature/doneness. Because they are cooked over open fire, the steaks have a slightly smoky flavor. Another in our party ordered the strip cut sirloin with chimichurri sauce which was accompanied by a side of french fries. Our shared sides were portobello mushrooms and mashed potatoes, which were good. We all shared one slice of the yellow cake...

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The noise level is really too loud for fine dining but we have enjoyed going there. I thought my steak would have been better with a clear sauce on it for it was somewhat dry. We plan to go there one more time within the next few months and that probably will be the last time for a good while or until the menu changes.

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Be forewarned the gin martinis are $19 for the standard 3oz of gin. Only $16 if you have a two oz gin martini.

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Really enjoyed our lunch with our daughter!! Waitress was great! My Food and Aperol Spritz was delicious!

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Burger was good, could I tell it was Wagyu....no. The buns are tiny and fell apart with 1/2 lb of meat.

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