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"went for a quick lunch to avoid cooking. the menu du jour that my man chose (veal) was okay. I had homemade cannelloni, with spinat and ricotta, in a tomato sauce. it was pretty okay, and certainly had a lot of spinat filling....General part. friendly service."
Phone: +41227823598
Address: avenue François-Besson 21, 1217 Meyrin, Switzerland
City: Meyrin
Website: http://www.claire-vue.ch
Dishes: 6
Amenities: 8
Categories: 5
Reviews: 20
I was literally shouted at by the owner and asked to leave because I ordered a coffee and proceeded to work on my laptop. The guy came over and told me I had to pay for all the chairs at my table! The restaurant was...empty and I wasn't bothering anyone, I was sitting quietly in a corner on my own working. Now I know why the restaurant was empty! Anyone in the hospitality business knows that you should treat your customers very well no matter what, this guy obviously never set a foot inside a hotel school, that much is clear!
I was literally screamed by the owner and asked to go because I ordered a coffee and worked on my laptop. the guy came by and told me I have to pay for all the chairs on my table! the restaurant was empty and I didn't bother anyone, I sat quietly in a corner on my own work. now I know why the restaurant was empty! everyone in the hospitality industry knows that they should treat their customers very well, no matter what, this guy obviously never put a foot in a hotel school that is much clear!
we often eat in this very welcoming and friendly little restaurant in the genfer suburb meyrin. we enjoy the filets de perche, which come as a single portion or, if they pay a little more than second hot portion with all the circumcisions...repeated the Austrian owners always give their customers a warm welcome and attentive service. the decor is pleasant, the selection of the weine of the patronin is good and reasonable and there is a good selection of choices on the menu.
we have only recently eaten there and enjoyed a pasta dish. I was trying to try their fresh filets de perche from lac léman. the taste was very fishy, which is unusual for the local perche. they were prepared in some kind of oil, which was not very nice. I couldn't eat them. but I would probably go back to have a pasta court.
went for a quick lunch to avoid cooking. the menu du jour that my man chose (veal) was okay. I had homemade cannelloni, with spinat and ricotta, in a tomato sauce. it was pretty okay, and certainly had a lot of spinat filling....General part. friendly service.
