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"Papa wanted a family dinner at the Parkhotel to 78. Birthday. He always feels very comfortable here. The house is wheelchair accessible, an important point for excursions with it as “roll chair pilots”. Especially the bistro, with a lot of dark wood, he likes. Bistro is also deeply stacked in the beautiful and harmonious furnishings. I reserved early on the phone, with the indication that I take the table decoration myself. Papa, former hunter, gave clear instructions (as always: "Sag the Parkhotel, they should make me a fist on the table". For only 7 people, I did not want to address this task to the Parkhotel, and I like it. So for me, just a little before. Two employees have set up our t...
Phone: +49678150900
Address: Hauptstraße 185, 55743 Idar-Oberstein , Rheinland-Pfalz, Germany
City: Idar-Oberstein
Monday: 12:00 -14:00 18:00 -21:30
Tuesday: 12:00 -14:00 18:00 -21:30
Wednesday: 12:00 -14:00 18:00 -21:30
Thursday: 12:00 -14:00 18:00 -21:30
Friday: 12:00 -14:00 18:00 -21:30
Saturday: 12:00 -14:00 18:00 -21:30
Sunday: 12:00 -14:00 18:00 -21:30
Dishes: 5
Amenities: 8
Categories: 5
Reviews: 3
Wine and food – Park Hotel Idar Oberstein Expect and drink wine... Patience is not the strength of some people here... What a comment... well. I care about the courage. Originally it was not planned to bring this evening to the “paper” in November 2016. Even if I had taken pictures of two critics in the evening... I wrote an evaluation about the Parkhotel and there is also a report about this type of event, that is, "wine and food". The public ad (departure of the Rheinzeitung had invited. In cooperation with the Parkhotel Idar Oberstein (in person from chef Renato Manzi and a regionally highly respected oenologist). This is exactly what it has been a thorn in the eye for a long time, how de...
Wine and food – Park Hotel Idar Oberstein Expect and drink wine... Patience is not the strength of some people here... What a comment... well. I care about the courage. Originally it was not planned to bring this evening to the “paper” in November 2016. Even if I had taken pictures of two critics in the evening... I wrote an evaluation about the Parkhotel and there is also a report about this type of event, that is, "wine and food". The public ad (departure of the Rheinzeitung had invited. In cooperation with the Parkhotel Idar Oberstein (in person from chef Renato Manzi and a regionally highly respected oenologist). This is exactly what it has been a thorn in the eye for a long time, how de...
Wine and food – Park Hotel Idar Oberstein Expect and drink wine... Patience is not the strength of some people here... What a comment... well. I care about the courage. Originally it was not planned to bring this evening to the “paper” in November 2016. Even if I had taken pictures of two critics in the evening... I wrote an evaluation about the Parkhotel and there is also a report about this type of event, that is, "wine and food". The public ad (departure of the Rheinzeitung had invited. In cooperation with the Parkhotel Idar Oberstein (in person from chef Renato Manzi and a regionally highly respected oenologist). This is exactly what it has been a thorn in the eye for a long time, how de...
Wine and food – Park Hotel Idar Oberstein Expect and drink wine... Patience is not the strength of some people here... What a comment... well. I care about the courage. Originally it was not planned to bring this evening to the “paper” in November 2016. Even if I had taken pictures of two critics in the evening... I wrote an evaluation about the Parkhotel and there is also a report about this type of event, that is, "wine and food". The public ad (departure of the Rheinzeitung had invited. In cooperation with the Parkhotel Idar Oberstein (in person from chef Renato Manzi and a regionally highly respected oenologist). This is exactly what it has been a thorn in the eye for a long time, how de...
Papa wanted a family dinner at the Parkhotel to 78. Birthday. He always feels very comfortable here. The house is wheelchair accessible, an important point for excursions with it as “roll chair pilots”. Especially the bistro, with a lot of dark wood, he likes. Bistro is also deeply stacked in the beautiful and harmonious furnishings. I reserved early on the phone, with the indication that I take the table decoration myself. Papa, former hunter, gave clear instructions (as always: "Sag the Parkhotel, they should make me a fist on the table". For only 7 people, I did not want to address this task to the Parkhotel, and I like it. So for me, just a little before. Two employees have set up our ta...
