by personal opinion, we went one day to eat where we had incoming menus to choose. salad of salad of salad of vegetables and vinegar of anchovy, crepe of mushrooms and a pechuga to herbs with pepper pepper. Well, my choice was the crepe of mushrooms and the truth that was well rich, they pulled it out when I was hot, very attentive by the waiter to ask later if it had been of our liking. Anyway, good deal, of main we asked for a rice of ribs chickpeas and mushrooms that was delicious (there was churrasco in adobo and cazón with marine sauce to choose other rice). to repeat! It should be said that they have a variety of decent wines, we ask the waiter for recommendation and he brought us a wi...
