Booked on-line and stated it was a wedding anniversary celebration. On holiday so arranged a taxi to the restaurant and was a little surprised to find it overlooked a car park on arrival. We ordered drinks and the waiter was very helpful with the wine choices for us ladies. Asked a few questions about the menu and the waiter was very helpful. We all ordered starters, spicy moules (they were not spicy), fish balls in batter and two had a raw fish special, which were all OK. For mains we had, grilled half lobster, chicken with a sauce, and two had local fish fillets. Again good food and the restaurant was filling up, but there was very little atmosphere. No mention of our anniversary whilst th...
This restauraunt faces the marina parking lot and has outside and inside seating. We made a reservation but were sitted inside. When we expressed our dissapointment (inside is stuffy and hot), the waiter was quite rude. He stayed curt throughout dinner and made us feel very unwanted. Food and wine were good and the price decent. However, we did notice the chef force-open one of the mussels with a knife after our seafood paella was already cooked and laid out to serve (this is a real no-no as you cant tell whether the mussel has in fact been cooked). All in all, this dinner left a bitter taste in our mouth.
increíble servicio, comida espectacular. la ubicación no es la mejor, pero pronto se compensa con todo lo demás. como anécdota o punto para mejorar bajo mi humilde criterio, los mariscos suelen caer al principio y no al final de la comida. sólo un pequeño detalle. Volveremos encantados. Lo más que conseguimos fue el pulpo, las croquetas, las zamburiñas y los camarones rojos.
Pedimos mejillones rabiosos, no muerden mucho y la salsa es deliciosa. las zamburiñas muy frescas y hechas en su punto. el pastel de atún con algas muy ricas y los peces del día, recomendado por el camarero, espectacular. todo regado con un vino de malvasía seca de tirar; como tiene que ser. el servicio muy amable y profesional. Vale la pena intentarlo.
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El trato fue inmejorable. Un camarero cordobés majísimo me atendió de maravilla en todo momento. Me recomendó el pescado del día que estaba muy bueno y me tuve que llevar la mitad para cenar de lo grande que era. Tomé de postre una tarta de queso curado y mermelada de calabaza, para repetir. Muy recomendable.
a discovery of the "white beach port kitchen. that one of bilbao says that, but is the best fish restaurant you know, little is missing. presentation, quality and insurmountable attention. the best white beach, without hesitation. The point that the cook gives to the fish is to remove the hat. a joy
Had often walked past but never got round to having a meal, and I'm glad we took the opportunity, this time. The food was excellent and the host explained everything clearly in terms of the specials and the local fish, would definitely go back there again on my next visit to PB
Excelente. todo lo que comimos fue increíble, el muy buen tratamiento y la atención también, totalmente recomendado si usted está en la zona. de carte probamos los zamburins y los mejillones, el resto eran recomendaciones de carta, el vino de la tierra también era muy bueno.
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Good cuisine, although for my taste there are excessive main dishes on the menu for which you do not know the price until the invoice is delivered Service: Dine in Meal type: Lunch
The food is 10, they recommended me the tuna and it was a success Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
