Coco’s is probably best known for their lunch special (non vegan) grilled cheese, and for the upscale ambience and craft cocktails. We had a very enjoyable time here last week celebrating our anniversary and I was pleased to see that they now have a few marked vegan options on the menu. The ambience is sexy and dimly lit, the cocktails delicious and inventive, the waitstaff friendly and knowledgeable about what’s vegan. You must try the House Fries with Thai chili and sweet chili sauce (it’s vegan, though not marked on the menu) addictively good and comes in a huge portion size. My Thai Peanut Noodle entree was satisfying and filling, though I wouldn’t say it was worth the $28.00 price tag....
For the price point, not impressed ...ordered a bottle of wine server asked us if we wanted a taste and poured both of us a taste and then walked away weird....salad came, which were small dinner sized, which was fine just letting you know that it was a saucer size plate and wouldn't have taken long to consume,but before I was even 2 bites in the entrée came again I think it is a server issue ...but the thing that will have us never going back is having your server, notify us upon delivery of the bill that you're passing your credit card fees off on me unless I wanted to pay cash super awkward ,so for a $50 entrée you can't just work out your business model to include your interchange rate f...
What a lovely restaurant. The ambience and experience are wonderful. Interesting art pieces, fresh live flowers. The design of the restaurant itself was like a piece of art. The owners were walking around, Karen was checking and refreshing the flowers herself. Jim was great to talk to and very gracious. The beverage selection was eclectic and interesting and I had a lovely IPA from Lexington, Kentucky. My burger was well apportioned and tasty. The Boursin cheese a nice touch with the bacon and garlic aioli. Fresh hand cut fries in a generous serving. I will need to go back for a proper dinner, but overall was very very pleased with the burger and beer as a quick bite in a lovely setting. Wou...
Our food was delicious. We started out with the Fried Brie and the Poisson cru and they were both excellent. My husband and I got the Blackened Salmon Frites. My sister got the pork shoulder. The salmon was cooked very well and the pork shoulder was super tender and tasty. We also had a great server, Brendan! Thanks for a very enjoyable evening out!
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Amazing host. I was visiting from out of town. Great location for a team lunch. I had the lobster roll and it was amazing. Can’t wait to come back and try some other other dishes.
Ya know I had pork shoulder with local mushrooms, had to search for the mushrooms, other dish was Risotto with mushrooms, there where 4 mushrooms, need to bump it up a notch.
Happy to see this bistro's longevity. I ate here yearssss ago and although I no longer live in the area was glad it still exist.
Tom made THEEEE BEST LEMONTINI I EVER HAD! The Birdie entrée was amazing too. Just tell them don't let your fries get well done.
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Great food as usual. Went for the Restaurant Week menu and we each tried different things- all good to excellent. Great service.
I have been to Coco's Bistro twice now, and they do not disappoint. I highly recommend for a great dinner or date night.
Contact! Melon Blanc Loire Valley, France
Peanut Butter And Jelly Ice Cream
Blood Orange – Cardamom Sorbet
Biokult Naken Pinot Gris At
Braxton Garage Beer Lager
