dishes "from here and elsewhere", with fresh and cooked products on site with passion by fatou. so the map differs every day, depending on the arrivals of the products, but has at least one exotic dish every day (e.g. chicken yassa, rougail sausage). in the menu to vary the pleasures! For 5 years in Brittany, I have not known restaurants offering the possibility of eating African dishes for example, and there I was delighted with a tilapia fillet cooked with plantin bananas and other ingredients... midi menus are offered around 12 euros. the restaurant also caterers, and it is possible to order to take dishes for about 8 euros. The restaurant also makes pizzas, and fatou also intervenes for...
glass rooms (no dust but dirt that allows to leave traces of brown fat on the towel in paper damage that I did not keep it!!!).Two meals more than warm, first meal: good rice! the fish too cooked, dry and tasteless...at the best frozen...at the worst not cool.Second meal:inch with spicy sauce. Very pestor quality meat (mini thigh of low-end chicken) very salty sauce with asur: (problem of cooking or freshness?)for the first time of my life, we left before dessert...and we didn't even have a commercial gesture!ah I forgot: the black blouse of the waitress and many mistakes of spelling on the table.
à la carte 2/3 inputs / dishes / desserts and a very affordable formula but what we prefer is the African option (1 dish per dish type). the rougail and its beans, the chicken massala, the bananas plantin. short several meals there and always very happy!the fatou smile and its waitress in bonus!I strongly recommend to vary the classic working-class menus in the city center (the parking lot is a plus!).
Very good food, cheap. the dish of the day, 3 possibilities. Entrance, dish and dessert for about 12 euros. open at noon and on reservation at night. This restaurant also caters event dishes to take away, parties, anniversary with friends etc. The welcome is nice, all the meals is homemade. It's really good and well-stocked for the price. a absolutely recommend.
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a nice decoration, menu proposals at correct price. correct reception, lack of heating, friendly service but slow and not professional.Pizzas served barely cooked in the center taste correct. peppered oil in a low-profile container.Café with a soluble coffee taste. ..
friendly atmosphere in this restaurant or all the tables it speaks even if you never saw its neighbor of restaurant pizzas are good the adittion is more than reasonable little advice: preview some half bottle of wines on the map soon
We ordered aperitif and a dish for 70 people. on the menu: ougail-saucisse, accras, samoussa...Excellent. Nothing to say. the cook has made us available all the marmots, a plaque to warm up. Super. Very nice person. I recommend.
restaurant without pretention. home cooking is good without more. servings a little just for rougail and very medium pizza chickenthe boss is dynamic and warm there is not much to make it an acceptable restaurant
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as at home bears his name very well, even if this restaurant remains unpretentious, it will be served you good fresh little dishes, and the very pleasant service, which becomes rare.
We ate with my friend for the holy valentine, and we loved it! warm welcome and service. and the meal was delicious. We strongly recommend. and we'll go back
