Comptoir des Voyageurs

in the heart of one of the most beautiful villages of the bretagna, this restaurant presents itself as a bar a little dated in the decor, but the owners are welcoming and satisfy the lack of a menu in English making themselves available for translation. have definitely cheaper degotation menus as a whole of the à la carte choice, but if not what proposed does not convince you of the la carte menu remains the only solution! the chef served an entrée with open raviol of black turnip and fish cream and fish terrine, an explosion of sea in mouth difficult to describe. we opted for a salad with fresh goat cheese, presented very well, very fresh and good and for a fisherman frog (but this we disco...

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40 euros travel menu including fresh goat salad in entry and main dish. the whole is well presented with good products but we found this just good and not very successful. sauce for the lotte too liquid and therefore lack of binder. service a little slow and in the end a little expensive.

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Tasty and very well presented, this restaurant deserves its recommendation of the michelin 2017. It allowed us to have lunch in a beautiful terrace facing the church and at a lesser cost with the lunch menu. The service was very well also. we highly recommend this address.

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What a pleasure! dishes are tasty in the eyes and admirable to taste buds. We enjoyed eating local products. beautiful associations earth and sea.The welcome is warm.

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We were very well received in this restaurant by staff in small care for customers. Very good products in the plate, prepared with taste, and at very correct prices.

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