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"We found the service and food to be of a high standard. We had the tuna tartare and the beef carpaccio for entree and the lamb for the main. The lamb was cooked perfectly. This is a casual restaurant in a good location."
Phone: +61283181510
Address: 88 Crown St, Woolloomooloo, Australia
City: Woolloomooloo
Website: http://contact-sydney.com.au/
Monday: 12:00-21:00
Tuesday: 12:00-21:00
Wednesday: 12:00-21:00
Thursday: 12:00-21:00
Friday: 12:00-21:30
Saturday: 12:00-21:30
Sunday: 12:00-21:00
Dishes: 10
Amenities: 14
Categories: 5
Reviews: 2690
Xihuahua found a great deal again! They are doing 50% off which made the meal great value. This is in fact a meal I would pay for full price in the future. <br/ <br/ Before entree there was a fancy looking appetizer dish. Dollops of some puree on dried bread? It was wholesome tasting.<br/ <br/ I would call the entree the murder of an octopus. It is ONE leg on black sauce and tip of broccolinis. I don’t think the leg is fresh due to the mushiness. The sauce is fine!<br/ <br/ Angus steak came with sautéed mushrooms and some exotic mash. Meat is so tender and paired perfectly with the mushroom sauce!<br/ <br/ Spaghetti had lots of seafood in there. The sauce is complex. Delicious! <br/ <br/ Th...
Good atmosphere love the open indoor outdoor plan. The oysters were fresh had a lingering strong after taste but went great with their house red.<br/ <br/ Pork belly was my favourite entree the salsa cutting with the caramel was delicious. Shiso scallops with eel sauce was also good. The steak was flavourful and tender but the pasta was pretty normal and average unfortunately.<br/ <br/ The staff were lovely but some miscommunication and language barriers. Overall would recommend and would return
Came here with the 50% The Fork Deal. Entrees were amazing. Tuna Tartare a tad too much sesame oil. Beef Carpaccio is AMAZING. Scallops with mushrooms were a bit of a weird combo... Mains were mediocre Squid Ink Spaghetti was a little mushy and our New York Strip Steak was okay. I would definitely rate the service and atmosphere. Would come back for the Beef Carpaccio.
Hidden gem in a quiet area. Would recommend for a romantic dinner. Ordered kangaroo tartare, tuna tartare, and veal entree. Mains were the squid ink risotto and kangaroo. Highly recommend all entree dishes especially the veal. Note: tartare is raw meat<br/
We found the service and food to be of a high standard. We had the tuna tartare and the beef carpaccio for entree and the lamb for the main. The lamb was cooked perfectly. This is a casual restaurant in a good location.
