Sometimes thanks to you and us all through maps suggestions we test a random restaurant on the road to Brittany. And sometimes as for this establishment, it's really extra. A nice welcome and really good home dishes. Special mention to sausage rougail and to the toaster telephone booth
Christmas menu! Reserved for lunch, Christmas dinner! Nothing to say, we ate well. Foie gras, supreme poultry, rear cockroach (sauce, killing) And chocolate fondue, too good! As usual welcome and warm service. I recommend