a good experience from beginning to end. very grateful that the environment was in the conversation when we celebrated the visit of an old friend. from any reason the restaurant was not busy on a Saturday. difficult to interpret as ominous. Eating was very good, seemed quite traditional but beautifully flavored, fresh and ready to perfection. I had the ducks that were crispy in the outside, on the inside succulent and from the braided cauliflower nicely complicated. craft cocktails were excellent and packed a welcome Walop. would recommend corduroy in any case. it filled a substantial niche with gnade and skill.
The food was, as always, tasty. The tuna and duck confit were both solid, as was the tuna tartare, and the tarte tatin for dessert--those stood out. The service was okay but discombobulated--there were some long gaps between courses that would have been nice to have shorter. Still, the restaurant is worthy of your patronage.
The 5 course chef’s tasting menu is a phenomenal deal (really 6 courses including dessert)! We came with a group of 5 and left absolutely stuffed. They were also very accommodating of dietary restrictions. My favorite part of the meal was that they brought us 5 different desserts to share.
Very wonderful experience at Corduroy, the staff was very attentive and great, especially Byron! Definitely will be coming back next time we are in town. Tried the chef’s surprise tasting menu and it did not disappoint. Also very accommodating to any dietary restrictions.
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This restaurant was incredible. A small selection of amazing dishes specially crafted by the chef. The intricacy of the taste was wonderful. I am going to make. this my go-to restaurant for out-of town guests and business meals.
Dining at Corduroy was a memorable experience, a gem close to the Washington Convention Center.
Great service, calm ambiance, real high end feel. Delicious food. Good value.
Great food; great place; great service. Would highly recommend.
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Excellent food and atmosphere will definitely be back!
Ate at Corduroy two nights in a row. It was that good!
Riesling,Weingut Herbert Messmer, Muschelkalk, Kabinett Feinherb, Pfalz, Germany, 2009
Patz And Hall, Chardonnay, Dutton Ranch, Russian River Valley, Sonoma, 2012
Shafer, One Point Five, Cabernet Sauvignon, Stags Leap District, Napa, 2010
Nuit Saint George, Thibault Liger-Belair, Les Saint Georges, 1Er Cru, 2009
Pierre Gimonnet, Blanc De Blancs, Brut Cuvee Cuis, 1Er Cru, Champagne, Nv
Pierre Peters, Champagne, Blanc De Blancs, Le Mesnil-Oger, Grand Cru, Nv
The Eyrie Vineyards, Pinot Gris, Dundee Hills, Willamette Valley, 2012
Not Blanc, Domaine Weinbach, Reserve, Clos Des Capucins, Alsace, 2011
Delamotte, Blanc De Blancs, Brut, Le Mesnil Sur Oger, Champagne Nv
Woffler Estate, Classic White Table Wine, Hamptons, New York, 2011
