This was another enjoyable experience at Corfu!! The servers were very friendly and attentive, led by Spiro, the boss at Corfu. Our various meals arrived punctually and were delicious. The tzatziki and pita bread are a perfect way to start, following the obligatory glass if ouzo! The side salads are fresh and the dressing is absolutely amazing! Metaxa platters are loaded with meat and rice or French fries, and more tzatziki sauce. I enjoyed the mousakas it was full of tender slices of eggplant, potatoes and ground meat, all baked and topped with a fluffy sauce. What a dream! The price performance ratio is excellent for dinner. At lunchtime, there are various daily specials that are very fair...
I love Greek cuisine and the opportunity to have a dinner off season (I usually go to summer Greek) was nursing me. Already for two years, during my journey that takes me to germany, I stop to eat at this restaurant. outside appearance not exceptional, perhaps a little dismissed, but with a (small) adjacent parking lot. inside a little kitch (hellenics everywhere) and waiter who barely brings you a menu in English. but Greek dishes I know them well eaten on site and I must say that - even with the due differences - you do not eat badly. They bring you a salad as a starter and then I tasted various meat dishes including the inevitable gyros, served with chips. Miss the pita, or at least I did...
after a long car ride without great pauses from eating - nrw, germany after st. gallen, ch shortly before to go home still delicious food. and after the many German dressing weaveed a neat portion baked vegetables with zaziki and grilled calamari with sweet and salat before. naturally in warm atmosphere as one knows from the smells. unfortunately I didn't find it in the corfu. the food, just said zucchini and calamari as well as lammhaxe from the many for my man, was fresh and tidy cooked, everyone did not agree the price/performance ratio or service. is supposed to be hot, small portions with high passes and unwirl to pampty waiter. I don't like to go back to the Chinese: tang or panda in l...
We've never been in a restaurant where the owner would greet and handshake every guest as we've experienced here. The owner might not really care about this corona situation. He just gave his hand to everyone He's really enthusiast about his business and we found it good and we believe that's what make this restaurant almost always full for dinner. We came without reservation and fortunately we were still able to get a free table. We ordered grilled chicken breast, one with baked potatoes and another with french fries. Both are really delicious. We also tried one of their dessert which was also good. The service here was quite fast eventho the restaurant was full.
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We entered the restaurant 45 minutes before the hour to close and we asked if we could still eat calmly and it was said by one nice employer that there was no problem and that we have time. Then we were served by another employee completely rude! We were completely rushed during meal, I couldn't chose properly due to the rudness and rush of the employer that didn't let me have time to chose, he just stood there pressuring me with gestues to the menu. we were treated like as if we had to leave the restaurant all the time! We left at 14h10 almost pushed from the door.
you will be greeted by the chef personally and accompanied to the table. the restaurant radiates Greek ambiente and the map is rich. especially the lamb dishes, fish and the plates are tasty and abundant. the price-performance ratio is absolutely fine.The restaurant is located close to the cross-border au/Switzerland and is therefore also suitable for passing through. the table should be ordered in advance.
my first grieche visit and I am fully satisfied:) a very warm welcome from the chef and also the service was very good. I had already skepsis whether I would like what you get here, but I was very surprised how well this tastes all;) will surely come now more often and the other dishes try.
There was a family promising, we ordered the plates to each have a tzaziki, bread, four kinds of meat and deser. It was really very pleasant and pleasant. The owner of all faiths and since then he comes with a query or everything is okay there.
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great restaurant, eating is good and inexpensive! we have always been happy for years! nice staff
eating is good but could be better. when you were in Greece, you will see the difference.
Grilled Chicken Breast Sandwich
Schweinefiletspieß Mit Kalamari
Ente Und Hackfleischfrikadelle
Sirloin Steak Mit Rotweinsauce
Manouri Mit Tomatenmarmelade
Gyrosspieß Und Rinderleber
