Aida, I would like to thank you for your culinary and wine expertise throughout our meal on Tuesday. The poached egg with potatoes and white truffle was a new taste that I have not had before. Very unique and exquisite. But, the serving of beef cheeks and the Algeria peppers paired with the Amaren Crianza will be on my top five small plate servings to be savored and remembered. The last course of fromage of goat cheese was distinctive in its flavor profile. A delightful meal! I will always remember how attentive and engaging the chef and owner was and how delightful the meal. This is what great travel should be. Regards Mark, Tammy
I had a salad and beer on a hot Summer day and I was surprised by the high standards of style of the place. Although it looks like yet another tapas bar, there is a lot more to it. The quality of food, cooking and presentation were indeed lovely and made a whole difference from other bars and restaurants located on the same street. Would give it the top mark but the are 2 factors to be considered: there is no choice of white or brown bread, and the background music was so loud, customers had to raise their voices and it ended up being a little too noisy.
Went here for tapas after looking at the different options in the same street and it turned to be very a good. There is a large choice and everything i tried (jamon, tuna, achovis,.... was fresh and tasty. A pity the parts were big, I would have liked to try more. Surprise when the bill came, very cheap...
Abundante almuerzo por 15 euros. Un vaso de zumo natural, buffet de salados y dulces (tartas, croissants, embutidos, quesos, yogures, tortillas, sandwiches,... . Un pan muy bueno. Ración de huevos (fritos, revueltos o poché . Un café bastante normalito.
Book a table now
Fusion pintxos and a lot of wine choices. Spacious place, overall an interesting visit. Would recommend for exotic combinations
Me ha gustado mucho la comida y la calidad de ella, muy atento el camarero. Me ha sorprendido gratamente todo.
Fantastic find delightful food, lovely wines and a friendly, chic bar. Highly recommended will be back!
En cuanto a la profedionalidad y atención del camarero mejorable, en cuanto a la comida bien.
Book a table now
Me encantan sus vinos, los pintxos están riquísimos y el trato estupendo
De los mejores secretos ibéricos que se puede comer por hay
Pulpo A La Brasa Con Mayonesa De Pimentón Ahumado De La Vera
Taco De Atún Rojo Con Cebolla Morada De Zalla Y Salsa Miso
Tataki De Atún Rojo Con Tartar De Aguacate
Carrilleras Ibérica Con Trinxat De Patata
Trigueros Crujientes Con Salsa Romesco
Bacalao Confitado Con Hongos
