the restaurant, which was a little hidden in oldfurt, was probably earlier to invite. Nevertheless, the owners managed to create a cozy atmosphere. you will be greeted and will receive after some waiting period (there are many masters as they want to be entertained extensively) the sufficiently extensive menu.I took a small dish with antipasti from the shelf. these were then served warm with a large basket white bread. the antipasti consisted of paprika, lauch, champions, oyster mushrooms and fennel. everything was still nice crisp, but could have been matched with a little bit more refined, e.g. with a little balsamico.The subsequently served stone bite in the speckmantel came with paprika...
Let's tart from the end. Bill 16,20 euros, payed with a bancnote of 20. The Lady did not give me the rest, started blatering in German as she could not understand my remarks inItalian and in English. At my arrival the 3 ladyes at the restaurant were speaking Italian. When I entered saying "BUONASERA" they started talking in German and considering me not a client but .. I do not know!! I ordered Penne arrabbiata then calamari fritti and small Italian salade. You know how I got served? 1st Insalata, after 7/8 minutes arrived the calamari and I, as normal, did not want Penne anymore. Penne or Pasta is ALWAYS the first dish in an Italian Restaurant. I define the Costa Azzurra the worst represent...
Let's tart from the end. Bill euros, payed with a bancnote of The Lady did not give me the rest, started blatering in German as she could not understand my remarks inItalian and in English. At my arrival the ladyes at the...restaurant were speaking Italian. When I entered saying BUONASERA they started talking in German and considering me not a client but .. I do not know!! I ordered Penne arrabbiata then calamari fritti and small Italian salade. You know how I got served? Insalata, after minutes arrived the calamari and I, as normal, did not want Penne anymore. Penne or Pasta is ALWAYS the first dish in an Italian Restaurant. I define the Costa Azzurra the worst representation of the Italian...
in a restaurant, nicely furnished for me, they get very good eating to cheap trips. the chefin or the cook, including the staff, are very friendly and helpful. I can only recommend a visit to the “Ristorante costa Azzura”. best, however, to make a reservation before, otherwise they must be able to get the bad no more space.
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rinderfilets ingenious. in contrast to steakhouses in a circle the filets here are perfect even. the portions are normal and the prices are favorable. the pizzas taste a little different than usual but not negatiw. the quality of the ingredients is great. at any time a recommendation.
Again and again we are delighted by the good quality of the food, the great value for money in this restaurant. the service is friendly, attentive and cordial. the free payout is simply stunning. for us more than a clear recommendation.
a real kitchen. all foods are beautifully prepared and like the optics so also the taste. I like everything. due to the small location of the laity, however, no space is guaranteed. it is recommended to reserve.
The most astonishing thing here is the pricing structure of the menu. This is CHEAP! I cannot imagine that they make money with those cheap prices. Either..
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very good food. especially the small ink fish and the cod were excellent. friendly service. highly recommended
good eating too very good trips. nice personal and free bag. handshake to farewell ... very nice :-)
Tortellini With Gorgonzola
Gemischte Vorspeise Aus Der Vitrine
Tortellini With Ham And Cream Sauce
Schnitzel Mit Rahmchampignonsauce
Filet Mit Gorgonzolasauce
