Cot' et Boeuf - Table reservation

The place is very pleasant, black and purple. Cozy atmosphere with a view of the cooking point. The impeccable service even if at 7:30 p.m. there was no more rib of beef, it's a shame especially when your name is Cot& Bœuf. I opted for the duck breast. The cooking was pink as I requested. One negative point: the meat was too marked and gave a burnt taste. Impeccable homemade fries . I'm going to try this establishment again to finally taste the prime rib . Now let's move on to the restaurant's ice cream dessert. It is impressive given its size. But it still costs 9 euros for a machine whipped cream, too bad at this price we could have had a real homemade whipped cream. Overall I had a good t...

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Very good and generous service nothing to complain about and impeccable welcome the children's menu was excellent also the children are delighted and thank you for the little attention for my birthday keep it up we will come back with pleasure

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We went in for dinner with colleagues and while we were off to a good start with the amuse bouche it became already clear as one of my table companions ordered just water that they we're not to happy with serving a table in which...More

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Un filet de poulet vraiment trop sec et qui mériterait une belle marinade !! Rapport qualité prix moyen mais bon emplacement

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Very friendly staff, ideal waiting time, good service, good meal (home fries).

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