Côté Cépages - Table reservation

First time this weekend with a group of friends some of whom were accustomed. The hotel has a beautiful cellar and offers a variety of wines and spirits. On the catering side, unfortunately, I was relatively disappointed with the experience... I ate a seafood salad in main dish that was far too limited for a main dish, as much on the volume in the plate as in the filling effort (too little tomato for example). Moreover, being the only one not to take an entry, I was surprised that I am not offered if I wish my dish during the entrance or dish of my other friends, something that is usually proposed. I finished with the gourmet coffee that remained correct but a little too expensive to my tast...

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A little disappointed at this place where I was delighted 3 years ago to come regularly. I took St. Jacques's nuts with risotto accompaniment, except it wasn't. More like a sticky rice with 3 vegetables fighting on the side. (no interest) servers are not very professional. We get the map against the table without explanation and we are told to get up for even. You have to get rid of and pass the plates at the end of the table, don't bother to go around... while there's room to go behind. Well check his ticket because there are mistakes. Nevertheless the framework remains very nice damage that the rest is changed.

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It's Le resto en Vogue, it's fine and delicate, there's for all the scholarships, but we're not going to lie, if we come to the vine it's to be happy. Count 40€ on average without feeling to stay on its end or hunger

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Without pretention, price a little high menu 34 euros 25 euros would be fairer. Good piece of meat service without pretention, fast enough, Home without more (end service...

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A beautiful place, a large selection of wine, champagne and spirits. good advice, too.

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