We went for dinner on aMonday evening, when many good restaurants are closed, as Cote Cour was mentioned in the Michelin guide as a Bib Gourmand restaurant we made a reservation there. A somewhat big brasserie with quite nice outside dining when wheather permits (which was not the case, unfortunately). Three course dinner for € 29.- was quite good. Nice starter of poched egg, Parmesan bacon and fried bread was well presented and of excellent taste. The bacon could have been sliced thinner. Main dishes of pouitry and fish were equally very good. Nice presentations on the dishes. Excellent open white wines, especially the pinot gris (€ 18,- for 50 dcl). Mascarpone dessert was good, but somewha...
During the June 21 start-of-summer music celebration this restaurant had live singing outside until late in the evening. It was a boisterous crowd and pretty jazzy music including pop and operatic. We happened on the area and decided to take a risk, not really knowing the reputation, and had to wait to get a place. The food and drink were very good to excellent, and service, despite the jammed venue, was very good. I had veal and my wife had a salmon dish, both very good. We had mixed drinks and beer, and a tasty ice cream dessert that we shared. Nice atmosphere, but also a very nice interior--although nobody was eating inside (due to the heat of the day and evening). I would return to sampl...
Went to dine in as read about this restaurant being Michelin star, from welcome to table seating to food order their service was non existent and we were left annoyed as my wife's food had hair in it, there was no apology and they just took plate back and brought it out and we guess they didn't prepared new plate just removed the hair so after entree we left.Food taste was mediocre and this restaurant will not even survive in Melbourne with this food and service let alone be Michelin star.After entree we said please cancel our main order and they asked no questions whether we didn't enjoyed our food and they didn't cared as they get local tourists walkin so one unhappy customer probably won'...
We were looking for this restaurant because it had a BIB Michelin rating. However, the directions were unclear and then some locals directed us to the wrong entrance...the bakery side...which also has tables and serves food. I can only assume that the menu is different. Guess we did not ask the right questions but then the servers did not offer any help other than taking an order and bringing our food and drink. I would like to think that what we learned too late is a much nicer place with better food. It was acceptable but not special as we had expected. Maybe management should provide some indication that there are entrances to their business on opposite sides of the building.
Book a table now
We went to Colmar to visit the Christmas market. We decided to stop at Côté Cour for lunch. They had an offer for lunch: $20 for sauerkraut + dessert. We asked if we could have starters instead of dessert and the owner agreed to it. We had two tarte flambées as starters (for four people) and they were excellent. The sauerkraut was not exceptional but still very good. It was a nice lunch experience.
Coffee or tea an croissant 2.8, more extensive breakfast for 8 euros. Hotel wanted 12 euro per person. No brained, and you sit out in a bustling square watching the world go by. Genius.
Maybe we were unlucky but our recent dinner at Cote Cour was nothing special .The service staff seemed stressed and was not really friendly. The food was solid at best. Shame
Charming brasserie in the heart of Colmar. Beautiful plates. Amazing ambiance. Delicious wines of Alsace. A little jewel! A must visit...
Book a table now
We had a great lunch here, I have already reviewed this more fully in another entry for the same place. Definitely recommended
Côte Cour has a nice garden and an interesting menu. Some of the starters are like a full meal. The creme brulee is great!
Salade De Fraises Au Miel Et Vinaigre De Balsamic Blanc, Dés De Chèvre Frais À La Menthe
Mousse Au Chocolat Blanc, Rafraichie À La Rhubarbe Et Menthe
Oeuf Mollet À 64°C, Girolles,Petits Pois Et Jus De Girolles
Epaule De Chevreuil Confite Aux Cèpes, Spatzlés Maison
Escargots De La Vallée De Kaysersberg À L'alsacienne
Risotto Carnaroli De Gambas Aux Herbes
Choucroute À L'alsacienne
