All the food was just delicious. And that given that I've had no idea what I was ordering. They don't have an English menu, and the waiters almost don't speak English, so I decided to make a blind choice. Still, everything was perfect. The only downside is a very slow service. When I just arrived there at 8.30pm, the restaurant was almost empty and the service was quite prompt. But later, as people started to arrive, it became obvious that two waiters that they have was severely not enough, and service became painstakingly slow. And mind you, the restaurant was still half-empty. This made me understand why the day before they told me that they are very busy and can't have me, even though the...
We were the first ones to arrive as always @ 7.15pm and had the pleasure to meet the chef herself. She introduced the menu for us (in French). for us the value was well underpriced by London standards, so we were not complainingThe amuse bouche was divine! Loved my starter of foie gras raviole! then had a lovely John Dory. My bf said that he gave his steak 9/10, as he had better. But that is a light criticism.Had a great chocolte fondant and I chose to have it with pistache ice cream instead of raspberry as I prefer it that way, which was happily changed.the best meal in Carnac I am sure. Very talented chef with modern look on French cooking. Refreshing.
We found this restaurant by chance as we were biking along the randonee around the megaliths. What a treat we found!Atmosphere was welcoming and cozy on a windy, chilly day. Food was excellent and the amuse bouche at the beginning and end were an extra treat. Wine pairing was of excellent local wines.We had not planned for such a full meal for lunch so we were not prepared for the price. However, the fixed lunch was within our range. I think the prices are well-set however and the meals worth the price. This is a great find.
We were there for a quiet weekday lunchtime. The place and decor are lovely - we sat on the terrace in the small garden. The welcome was warm and the lovely waitress and chef had endless patience with our poor French and excitable 3 year old. The menu was short but perfect - I generally prefer having less choice! The food itself was delicious and beautifully presented. Probably the best meal we had during our holiday. Highly recommended.
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Nous y sommes retournés plusieurs fois cet été et ce fut à chaque fois un ravissement des papilles et des découvertes .Cuisine particulièrement fine avec des mélanges audacieux , des mets d'une belle fraicheur dans un rapport qualité/prix introuvable à Carnac .Le service est attentionné et tout le personnel très sympathique .Bravo et tous nos encouragements pour continuer à nous apporter un tel bonheur .
Excellent rapport qualité -originalité-créativité et prix. Ambiance feutrée décoration moderne et sobre.Belle carte de vins avec des découvertes intéressantes vins de Loire, quincy blanc , sancerre rouge qui va bien sur poisson
Un déjeuner de jour férié à noter, pas de menu plus abordable), nous n’avons pas été déçus. Des amuse-bouches aux mignardises, un sans-faute. De bons produits, joliment présentés, en quantité suffisante. Bravo à l’équipe
Excellent. A entry of great nephrops ravioli and an excellently cooked lobster as the main dish, a nice selection of cheese. The interior is clean, maybe a bit impersonal, but when the food comes, you don't care anymore.
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A small medium priced Restuarant with typical French style in the food and decor. Although the menu is limited the quality of the food is very high and offers a very enjoyable dining experience
Produits frais de saison cuisinés avec passion, un vrai régal. Excellent rapport qualité / prix. Cadre moderne relaxant.Très bon accueil. Ne pas hésiter si vous voulez passer un bon moment.
Asperges Vertes Du Vaucluse Et Chair De Tourteaux Aux Citrons Confits, Sabayon À L'huile D'olive
Agneau De Lait Des Pyrénées Rôti Aux Pommes Grenailles, Pimentón De La Vera Et Jus Court
Tartelette Au Chocolat Et Fève De Tonka, Crème Glacée Au Café Grillé Et Caramel Lacté
Lieu Jaune De Ligne, Émbeurrée De Petits Pois À L'ail Des Ours, Jus De Viande Perlé
Mi-Cuit De Langoustines Aux Arachides Grillées, Bisque Crémeuse Au Kari-Gosse
Poisson Ikéjime, Artichauts Au Lard De Colonnata, Réduction D'une Matelote
Crémeux Au Citron Bio Et Langues De Chat, Fraises De Plougastel Et Sorbet
Merlan Ikéjime, Fregola Comme Un Risotto, Asperges Et Jus De Viande
Rhubarbe Confite, Crème Glacée À La Vanille Et Sablé Sarrasin
Jeune Artichaut Brûlé Au Délicieux De Pays Basilic Et Amande
