"Super restaurant quality cuisine : Thanks for this good time :"
Phone: +33389759661
Address: 24 A Rue Parc Parc De Wesserling, 68470 Husseren-Wesserling, France, French Republic
Reservation, Booking
City: Husseren-Wesserling
Dishes: 0
Categories: 1
Reviews: 19
We stayed at this great restaurant for the 6th time. The food, service and unique ambience enchant us every time. Chef Sabine is responsible for the friendly and family service, Chef Serge is responsible for the excellent creations from the kitchen. The exquisite wines complete the whole harmoniously and the very moderate prices offered for each visit make it an experience. Ruth and Peter Braun St. Amarin
A good time spent in a friendly setting, to redo this summer on the terrace of time with views of the park.
A great moment for purists and curious new flavors Not to be missed Bravo the chef and his wife
A real discovery last night! Thank you for hosting and sharing! Book a table now
Super restaurant quality cuisine : Thanks for this good time :
35 Rue Du Général De Gaulle, 68690 Moosch, France
Reservation, Fruits De Mer, Végétarien, Français, Alsacien, Hôtels
"The portion is big, quite fair for its price. The taste is what I expect from a Michelin 1 star restaurant. However, I am not able to have entree, main and dessert without being too full."
18 Rue De Ranspach, 68470 Husseren-Wesserling, France
Reservation, Consommation Sur Place, Bons De Restaurant, Brasseries, Terrasse, Français
"As usual, top notch Food: 5 Service: 5 Atmosphere: 5"
45 Grand Rue, 68470 Fellering, France
Reservation, Français, Desserts, Boissons, Buffet, Thé
"Cuisine correcte , serveuse très agréable, mais soirée gâchée par le comportement du patron agacé devant notre hésitation à choisir un digestif..."
11 Rue Gorth, 68830 Oderen, France
Reservation, Français, Desserts, Italien, Hôtels, Pizza
"Nice discovery. Very friendly staff and very good cuisine. I recommend"
10 Rte Nationale, 68470 Husseren-Wesserling, France
Reservation, Consommation Sur Place, Français, Boissons, Terrasse, Vin
"The hairy shells svp a little less spices, okay, thanks."
